Homemade Sardine Spaghetti Recipe by Anto

Delve into the delightful world of homemade comfort food with this easy-to-follow recipe for Homemade Sardine Spaghetti. This dish beautifully combines the rich flavors of sardines with a medley of aromatic ingredients, making it perfect for a satisfying meal any time of day.

Ingredients

For the Spaghetti:

• 200 grams spaghetti

For the Sauce:

• 50 grams green peas (or substitute with 3 pieces of long beans)
• ½ onion (I prefer using 3 shallots)
• 2 cloves garlic
• 1 can sardines in chili sauce
• ¼ teaspoon salt
• 200 grams sardine broth
• 2 dried red chilies
• 1 large green chili
• 5 bird’s eye chilies
• 1 medium tomato, diced
• 2 tablespoons chili sauce
• 1 stalk green onion, chopped
• ¼ teaspoon ground pepper

Preparation Steps

1. Cook the Spaghetti:
   Begin by boiling a pot of water until it reaches a rolling boil. Add the spaghetti and cook until al dente. Once cooked, drain and set aside.

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2. Sauté the Aromatics:
   In a frying pan, heat a sufficient amount of cooking oil over medium heat. Add the chopped shallots, minced garlic, and the sliced chilies. Sauté the mixture until fragrant and the shallots become translucent.

3. Prepare the Sauce:
   Pour the sardine broth into the pan with the sautéed ingredients, stirring to combine. Add the chili sauce, diced tomato, ground pepper, and a pinch of sugar, mixing thoroughly until the sauce comes to a gentle boil.

4. Incorporate the Sardines:
   Gently fold in the sardines, sliced long beans, and diced tomato. Continue to stir until everything is well mixed and heated through.

5. Serve:
   Place the cooked spaghetti onto a serving plate, generously drizzling the prepared sardine sauce over the top. Your homemade sardine spaghetti is now ready to enjoy!

Enjoy!

This homemade sardine spaghetti is not only simple to prepare but also packed with flavor, making it a fantastic addition to your culinary repertoire. We hope you find this recipe both enjoyable and beneficial. Happy cooking! 😁👍