Delicious Breakfast Strata Recipe for Love With Recipes
Description
Elevate your morning routine with this delightful Breakfast Strata recipe, perfect for sharing with family and friends. This layered dish combines savory sausage, fresh vegetables, and a creamy egg mixture, making it a comforting and satisfying meal to kickstart your day.
Recipe Category
- Breakfast
Keywords
- Oven
- < 4 Hours
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 1325.4 |
| Total Fat | 77.7 g |
| Saturated Fat | 39.2 g |
| Cholesterol | 941.1 mg |
| Sodium | 3457.2 mg |
| Total Carbohydrates | 49.5 g |
| Dietary Fiber | 3.5 g |
| Sugars | 10.5 g |
| Protein | 104 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1/4 |
| Red bell pepper | 1 |
| Eggs | 4 |
| Skim milk | 1/2 cup |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Dijon mustard | 3 tbsp |
| Cheddar cheese | 1 cup, shredded |
| Breakfast sausage | 1 lb |
| Bread cubes | 1 loaf (about 10 cups) |
Instructions
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Preparation: Begin by coating an 8×8 inch baking dish with cooking spray to ensure your strata comes out easily once baked.
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Cook the Sausage: In a large, nonstick skillet, cook the breakfast sausage over medium heat, using a wooden spoon to crumble it as it browns lightly. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.
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Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper, cooking them over medium heat. Stir often until the vegetables are softened and fragrant.
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Mix the Egg Base: In a large mixing bowl, whisk together the eggs, egg whites, skim milk, salt, and pepper until the mixture is well blended and slightly frothy.
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Layer the Ingredients: Spread the bread cubes evenly across the prepared baking dish. Next, scatter the cooked sausage and the sautéed onion and bell pepper mixture over the bread cubes. Brush the entire mixture with Dijon mustard for a tangy kick, and then sprinkle the shredded cheddar cheese on top.
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Combine and Refrigerate: Pour the whisked egg mixture over the layered ingredients in the baking dish, ensuring everything is well coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the bread to soak up the egg mixture.
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Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C).
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Bake: Remove the plastic wrap and place the baking dish in the preheated oven. Bake the strata uncovered for 55 to 65 minutes, or until it is puffed up, lightly browned, and set in the center.
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Serve and Enjoy: Once baked, allow the strata to cool for a few minutes before slicing. Serve warm and enjoy this hearty breakfast dish that is sure to impress!
This Breakfast Strata is not only easy to prepare but also allows for creativity with different vegetables and cheeses. Enjoy making this dish for brunch gatherings, special occasions, or simply a cozy family breakfast!
