Cheese And Sausage Breakfast Casserole Recipe
🍳 Preparation Time: 20 minutes
🍳 Cooking Time: 50 minutes
🍳 Total Time: 1 hour 10 minutes
🍳 Recipe Category: Breakfast
🍳 Keywords: Pork, Cheese, Meat, Savory, Brunch, Oven, < 4 Hours
Ingredients
- 8 ounces pork sausage
- 1 cup sharp cheddar cheese, shredded
- 1 1/2 cups eggs (approximately 10 large eggs)
- 2 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
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Preparation:
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- Grease a 9×13 inch (23×33 cm) glass baking dish.
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Layering:
- Spread the bread cubes evenly in the prepared baking dish.
- Sprinkle the cooked pork sausage over the bread cubes.
- Top with shredded sharp cheddar cheese.
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Egg Mixture:
- In a mixing bowl, beat together the eggs, milk, dry mustard, salt, and pepper until well combined.
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Assembly:
- Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
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Baking:
- Bake in the preheated oven for about 50 minutes, or until the casserole is puffed and the center is set.
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Serving:
- Remove from the oven and let it cool slightly.
- Cut into squares or rectangles and serve warm.
Nutritional Information (Per Serving)
- Calories: 455.4
- Total Fat: 31.3g
- Saturated Fat: 13g
- Cholesterol: 304.1mg
- Sodium: 1029.6mg
- Total Carbohydrates: 16.4g
- Dietary Fiber: 0.7g
- Sugars: 1.4g
- Protein: 25.7g
Enjoy this delicious Cheese And Sausage Breakfast Casserole, perfect for a hearty brunch or a family breakfast gathering!
