Savory Sausage and Onion Bake

The Sausage Onion Squares recipe from lovewithrecipes.com combines savory flavors with a comforting texture, making it perfect for potlucks or gatherings where hearty appetizers are appreciated. Here’s a detailed breakdown of the recipe:

Sausage Onion Squares

Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Recipe Category: Potluck
Keywords: < 60 Mins, Oven
Servings: 12 squares

Nutritional Information (per serving):

• Calories: 287.9
• Total Fat: 18.4g
  • Saturated Fat: 8.1g
• Cholesterol: 86mg
• Sodium: 366.1mg
• Total Carbohydrates: 16.1g
  • Dietary Fiber: 0.7g
  • Sugars: 3g
• Protein: 13.9g

Ingredients:

• 1 lb bulk pork sausage
• 1 medium onion, chopped
• 2 cups biscuit mix
• 3/4 cup milk
• 2 eggs, divided
• 2 tsp caraway seeds
• 1 1/2 cups sour cream
• 1/4 tsp salt
• 1/4 tsp paprika

Instructions:

1. Prepare Sausage Mixture:

   • In a skillet, cook the pork sausage and chopped onion over medium heat until the sausage is browned and the onion is tender. Drain any excess grease.

2. Prepare Biscuit Batter:

   • In a mixing bowl, combine biscuit mix, milk, and 1 egg. Mix until well combined.

3. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 13×9 inch baking dish.
   • Spread the biscuit mixture evenly into the prepared baking dish.
   • Sprinkle caraway seeds over the biscuit mixture.
   • Spoon the cooked sausage and onion mixture evenly over the biscuit layer.

4. Prepare Sour Cream Mixture:

   • In another bowl, mix together sour cream, remaining egg, salt, and paprika until smooth.

5. Finish and Bake:

   • Pour the sour cream mixture over the sausage layer in the baking dish, spreading it evenly.
   • Sprinkle paprika on top for added color and flavor.
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.

6. Serve:

   • Remove from the oven and let it cool slightly.
   • Cut into squares and serve warm.

Recipe Notes:

• Variations: You can customize this recipe by using different types of sausage or adding herbs and spices to the sour cream mixture for extra flavor.

• Make-Ahead: These squares can be made ahead of time and reheated before serving, making them convenient for parties and potlucks.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This Sausage Onion Squares recipe not only satisfies with its rich flavors and textures but also is easy to prepare, making it a go-to dish for any occasion where delicious, comforting food is needed. Enjoy sharing this recipe with friends and family!