Savory Sausage Bliss: Easy Homemade Biscuits Recipe

Sausage Biscuits Recipe

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes

Description:

Indulge in the delightful flavors of these Sausage Biscuits, a savory treat perfect for any time of the day. With a crispy exterior and a moist, flavorful interior, these biscuits are sure to become a household favorite. Whether enjoyed for breakfast, brunch, or as a satisfying snack, these biscuits are quick and easy to make, offering a comforting and hearty option for any occasion.

Recipe Category:

Breads 🍞

Keywords:

Breakfast 🌅, Lunch/Snacks 🥪, Pork 🐖, Meat 🍖, < 30 Mins ⏰, Oven 🍳, Beginner Cook 👩‍🍳, Easy 🟢, Inexpensive 💰

Ingredients:

• 1 lb hot sausage
• 2 chorizo sausages
• 1 cup Bisquick
• 3/4 cup cornmeal
• 1 1/2 eggs
• 1 cup milk
• 1/4 cup water

Nutrition Facts (per serving):

• Calories: 195.4
• Fat Content: 13g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 56.1mg
• Sodium Content: 386.8mg
• Carbohydrate Content: 11g
• Fiber Content: 0.6g
• Sugar Content: 1.2g
• Protein Content: 8.2g

Recipe Yield:

Makes 24 biscuits

Instructions:

1. Prepare the Sausage:

   • In a skillet over medium heat, fry the hot sausage and chorizo until fully cooked and crumbled.
   • Once cooked, remove from the skillet and drain any excess grease. Set aside.

2. Mix the Batter:

   • In a large mixing bowl, combine the Bisquick and cornmeal.
   • In a separate bowl, whisk together the eggs, milk, and water until well combined.
   • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

3. Incorporate the Sausage:

   • Gently fold in the cooked sausage until evenly distributed throughout the batter. Be careful not to overmix.

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease muffin tins or line with parchment paper for easy removal.

5. Bake the Biscuits:

   • Using a spoon or scoop, portion the batter into the prepared muffin tins, filling each cup about 2/3 full.
   • Place the muffin tins in the preheated oven and bake for 9 to 11 minutes, or until the biscuits are golden brown and cooked through.

6. Serve and Enjoy:

   • Once baked, remove the biscuits from the oven and allow them to cool slightly before serving.
   • Serve warm with butter, honey, or your favorite condiments for a delicious breakfast or snack option.

Tips:

• For added flavor, consider mixing in shredded cheese or diced jalapeños to the batter before baking.
• These biscuits can be stored in an airtight container at room temperature for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or oven before serving.
• Customize the spice level by using mild or spicy sausage according to your preference.
• Experiment with different sausage varieties such as Italian or breakfast sausage for unique flavor combinations.

Dietary Considerations:

• Vegetarian Option: Substitute vegetarian sausage or plant-based alternatives for a meat-free version of this recipe.
• Gluten-Free: Use a gluten-free Bisquick mix and ensure all other ingredients are gluten-free certified.
• Dairy-Free: Replace the milk with your preferred non-dairy alternative such as almond, soy, or coconut milk.
• Low-Carb: Swap out the Bisquick and cornmeal for almond flour or coconut flour for a lower-carb alternative.
• High-Protein: Increase the protein content by adding additional cooked sausage or incorporating protein powder into the batter.

Serving Suggestions:

• Enjoy these Sausage Biscuits alongside a fresh fruit salad or a steaming cup of coffee for a satisfying breakfast.
• Serve as a hearty appetizer or snack at parties, potlucks, or game day gatherings.
• Pair with scrambled eggs, bacon, or sausage gravy for a complete and filling meal.
• Pack leftover biscuits for on-the-go lunches or picnics with family and friends.

From breakfast to snacks, these Sausage Biscuits are a versatile and delicious addition to any mealtime repertoire. With simple ingredients and easy preparation, you can whip up a batch of these flavorful biscuits in no time, bringing smiles to the faces of all who indulge. Give this recipe a try and savor the homemade goodness with every bite! 🍽️👩‍🍳