🍳 Introducing a delightful recipe that will surely become a breakfast favorite: “Hide the Sausage, Egg, and Cheese Biscuits”! This mouthwatering dish combines the savory goodness of pork sausage, the creaminess of eggs, and the richness of cheddar cheese, all nestled within warm, flaky biscuits. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe is perfect for busy mornings when you crave a hearty and satisfying meal to kickstart your day.
🕒 Let’s break down the preparation process step by step:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Ingredients:
- 16 oz pork sausage
- 5 eggs
- 8 oz cheddar cheese
- 8 refrigerated biscuits
Instructions:
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Form Sausage Patties: Begin by shaping the pork sausage into 8 equal-sized patties. This will ensure that each biscuit gets a generous portion of savory sausage.
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Cook Sausage Patties: Heat a skillet over medium heat and cook the sausage patties until they are browned and cooked through. Once done, transfer the cooked patties to a paper towel-lined plate, allowing excess grease to drain. Remember to reserve about 1 tablespoon of grease in the pan for the next step.
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Scramble Eggs: In the same skillet with the reserved grease, crack and scramble 4 eggs. For added flavor, consider seasoning the eggs with garlic powder, pepper, and a splash of milk. However, these additions are optional and can be adjusted based on your preference. Once the eggs are cooked to your desired consistency, transfer them to a paper towel-lined plate to absorb any excess moisture.
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Prepare Biscuits: On a lightly floured surface, use a rolling pin to roll out each biscuit into a large circle. This will provide ample space to layer the ingredients.
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Assemble Biscuits: Place a portion of cheddar cheese, scrambled eggs, and a sausage patty onto each rolled-out biscuit. Carefully fold and pinch the edges of the biscuits to seal in the delicious filling.
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Bake: Preheat your oven according to the instructions on the biscuit packaging. Arrange the filled biscuits seam side down on a greased baking sheet. In a small bowl, whisk together the remaining egg with 1 tablespoon of water to create an egg wash. Brush the tops of the biscuits with the egg wash for a golden finish.
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Bake Until Golden: Place the baking sheet in the preheated oven and bake the biscuits according to the instructions on the package. Keep an eye on them as they bake to ensure they reach a beautiful golden brown color.
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Serve and Enjoy: Once baked to perfection, remove the Hide the Sausage, Egg, and Cheese Biscuits from the oven and allow them to cool slightly before serving. These flavorful biscuits are perfect for breakfast or brunch and are sure to be a hit with the whole family!
🍽️ With each bite, you’ll experience the comforting flavors of sausage, egg, and cheese wrapped in a warm, flaky biscuit—a true delight for your taste buds. Whether you’re enjoying them at home or on the go, these biscuits are guaranteed to brighten your morning and leave you feeling satisfied and ready to tackle the day ahead. So why wait? Gather your ingredients and treat yourself to a delicious breakfast indulgence that’s sure to become a new favorite in your household!
