Irresistible Sausage & Cheese Tarts: A Quick and Easy Appetizer Recipe
When it comes to hosting dinner parties or casual gatherings, having a selection of delicious appetizers on hand is essential, and these delightful Sausage & Cheese Tarts will quickly become a crowd favorite. Not only are they incredibly easy to prepare, but they also boast a rich flavor that will have your guests raving about them. With a crispy phyllo crust enveloping a savory filling of sausage and cheddar cheese, these tarts are a perfect addition to any menu, and the best part is, you can make them ahead of time and freeze them for future enjoyment.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 20 minutes |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | 60 tarts |
| Category | Lunch/Snacks |
| Rating | 5/5 (3 reviews) |
| Calories per tart | 57.7 |
Ingredients
To create these delectable tarts, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sausage | 1 pound |
| Cheddar cheese | 2 cups |
| Miniature phyllo cups | 8 packages |
| Ranch dressing | ¼ cup |
| Red pepper, finely chopped | 60 grams |
Nutritional Information
Each tart provides a delightful balance of flavors while being mindful of nutritional content:
| Nutritional Component | Amount per Tart |
|---|---|
| Calories | 57.7 |
| Total Fat | 5.4 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 9.6 mg |
| Sodium | 133.7 mg |
| Total Carbohydrates | 0.5 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 1.9 g |
Instructions
The preparation of these Sausage & Cheese Tarts is straightforward, making them an excellent choice for both novice cooks and seasoned chefs alike. Follow these simple steps to achieve perfectly baked tarts:
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Prepare the Filling: In a mixing bowl, combine the sausage, cheddar cheese, ranch dressing, and finely chopped red pepper. Mix until all the ingredients are well incorporated, ensuring the flavors meld beautifully.
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Fill the Phyllo Cups: Take your miniature phyllo cups and carefully scoop the sausage and cheese mixture into each cup. Be generous with the filling to maximize flavor in every bite.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange the filled phyllo cups on a baking sheet, ensuring they are evenly spaced. Bake in the preheated oven for approximately 10-12 minutes, or until the tops are golden brown and the filling is bubbling with deliciousness.
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Freezing Option: If you wish to prepare these tarts in advance, they freeze exceptionally well. Once baked, allow them to cool completely, then place them back in their tart trays and store in the freezer. When you need a quick appetizer, simply remove from the freezer and reheat in the oven until warm.
Tips for Serving
These tarts are versatile and can be served at various occasions, from brunch gatherings to holiday parties. Consider pairing them with a fresh salad or dipping sauces for an added touch of flavor. The combination of textures—the crunchy phyllo and the creamy sausage filling—will tantalize your taste buds, making these tarts an irresistible choice.
Conclusion
With their appealing flavors and impressive presentation, these Sausage & Cheese Tarts are sure to steal the show at your next event. They are not only easy to make but also adaptable to your personal preferences; feel free to experiment with different cheeses or spices to make them your own. Enjoy the compliments as your guests indulge in these delightful treats, and remember to keep some in the freezer for a rainy day. Happy cooking!
