Sausage Croustades Recipe ππ§π½οΈ
Overview:
Preparation Time: 20 minutes
Cooking Time: 23 minutes
Total Time: 43 minutes
Servings: 16
Calories per Serving: 149.5
Description:
Sausage Croustades are a delightful appetizer, perfect for any occasion! This recipe, adapted from Canadian Living magazine, has been a favorite in our household for years. The combination of savory sausage filling nestled in crisp toast cups makes for an irresistible treat. Whether you’re hosting a party or simply craving a delicious snack, these croustades are sure to please!
Ingredients:
- 16 slices of bread (crusts removed)
- 1/4 cup butter (plus extra for muffin cups)
- 1/4 cup chopped onion
- 1 clove garlic, minced (optional)
- 1 cup chopped mushrooms
- 1 sweet Italian sausage link, casing removed
- 1/4 cup all-purpose flour
- 1 teaspoon salt (plus extra to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Freshly ground pepper to taste
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions:
-
Prepare Toast Cups:
- Preheat your oven to 375Β°F (190Β°C).
- Remove the crusts from the bread slices and set aside for another use.
- Lightly flatten the bread slices with a rolling pin.
- Press the flattened bread slices into lightly buttered muffin cups, forming cups with four points.
- Brush the bread cups lightly and sparingly with melted butter.
- Bake in the preheated oven for 5 to 8 minutes, or until they are lightly golden brown.
-
Prepare Sausage Filling:
- In a skillet, heat the remaining butter over medium heat.
- Add the chopped onion and minced garlic (if using), and cook, stirring occasionally, until softened.
- Add the chopped mushrooms and sweet Italian sausage (removed from casings), and cook for about 8 minutes, or until the sausage is no longer pink.
- Stir in the all-purpose flour, salt, dried thyme, dried marjoram, and freshly ground pepper, blending well with the drippings.
- Pour in the heavy cream and lemon juice, stirring continuously, until the mixture thickens, about 2 minutes.
- Taste the mixture and adjust the seasoning with more salt, thyme, or marjoram if necessary.
-
Assemble and Bake:
- Spoon the sausage mixture into the prebaked toast cups, filling them evenly.
- Sprinkle grated Parmesan cheese over the top of each filled cup.
- Return the filled cups to the 375Β°F (190Β°C) oven and bake for an additional 5 to 7 minutes, or until the filling is heated through and the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked, remove the Sausage Croustades from the oven and allow them to cool slightly before serving.
- Arrange them on a platter and serve them warm as a delightful appetizer for your guests to enjoy!
Recipe Notes:
- Make-Ahead Tip: You can prepare the toast cups in advance and store them in a plastic bag in the refrigerator for up to 4 days. Simply return them to the muffin cups before filling and baking.
- Variation: Feel free to customize the filling by adding your favorite ingredients, such as diced bell peppers, spinach, or different types of cheese.
- Storage: Any leftover Sausage Croustades can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for the best flavor and texture.
Indulge in these savory Sausage Croustades for a taste sensation that will have everyone coming back for more! Enjoy the delicious combination of flavors and textures in every bite of this irresistible appetizer.
