Dad’s Wonderful Sausage Turkey Stuffing ๐ฆ๐ด
Description: Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over. This will stuff a 16 – 20 lb. turkey, plus some!
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Recipe Category: Thanksgiving
- Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sausage |
| 3 | Onion |
| 1 | Celery |
| 4 | Poultry seasoning |
| 1 | Butter |
| 1/4 | Chicken livers |
| 8 cups | Water |
| 4 – 5 | Giblets |
| 4 – 5 | Turkey neck bone |
| – | Croutettes |
Nutritional Information (per serving):
- Calories: 185
- Fat Content: 15.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 97.3mg
- Sodium Content: 405.4mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 8g
Instructions:
-
In a large pan (dutch oven), brown the sausage, scrambling while browning until the sausage is in small pieces. Do not drain!
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Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
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Bring to a boil, then cover and simmer for 90 minutes.
-
Remove livers, giblets, and neck bone. Discard the neck bone, chop livers and giblets into small pieces, and return to the stock.
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Put Croutettes into a large bowl.
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Add stock with meat and vegetables until all croutons are well moistened. You will use most if not all of the stock, as you want the croutettes to be very moist.
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Stuff the turkey, and put the remainder of stuffing into a 2-quart casserole dish.
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Bake as directed for turkey; the casserole will need 40 minutes at 350ยฐF.
Enjoy your Dad’s Wonderful Sausage Turkey Stuffing, a perfect addition to your Thanksgiving feast! ๐๐
