Introduction
This delightful dish, a staple at St. Paul’s Lenten lunches, draws in crowds with its irresistible combination of flavors and simplicity. Renowned for being served alongside a sumptuous cheese soufflé, these broiled tomatoes are not only easy to prepare but also incredibly delicious, making them an ideal addition to any meal or gathering. With each bite, the natural sweetness of the tomatoes melds beautifully with a savory topping, creating a dish that will leave your guests eagerly coming back for more.
Recipe Details
| Attribute | Information |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
| Description | Standard at St. Paul’s Lenten lunches, people line the block for these delicious broiled tomatoes paired with cheese soufflé. |
| Category | Vegetable |
| Servings | 16 servings |
| Keywords | Low Protein, Low Cholesterol, Healthy, < 30 Mins |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 176.6 |
| Fat Content | 12 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 264.1 mg |
| Carbohydrates | 16.6 g |
| Fiber | 1.8 g |
| Sugar | 10.3 g |
| Protein | 2.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | firm ripe tomatoes |
| 1/2 cup | light brown sugar |
| 1/4 cup | margarine |
| 1/2 tsp | dried parsley |
| 1/2 tsp | black pepper |
| 1/4 tsp | dried dill |
| 1/4 tsp | salt |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even cooking and browning of the tomatoes.
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Prepare the Tomatoes: Wash and stem the tomatoes thoroughly. Once cleaned, cut them in half horizontally, and place them cut-side up, skin-side down, in a greased baking pan. Ensure they are arranged in a single layer for even cooking.
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Make the Topping: In a food processor or a small bowl, combine the bread crumbs, light brown sugar, margarine, dried parsley, black pepper, dried dill, and salt. Mix these ingredients until they form a crumbly topping that will enhance the tomatoes’ flavor.
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Top the Tomatoes: Generously sprinkle the prepared topping over the halved tomatoes, ensuring each tomato is well-coated for maximum flavor.
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Bake: Place the baking pan in the preheated oven and bake for approximately 15 to 20 minutes, or until the tomatoes are bubbly and the topping is golden brown.
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Broil for Finish: Just before serving, transfer the pan under the broiler for 1 minute to achieve a beautifully crisp top. Keep a close eye to prevent burning.
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Serve: Allow to cool slightly before serving warm as a delicious side dish or appetizer. Enjoy the delightful burst of flavors that make these tomatoes a cherished favorite at St. Paul’s.
Conclusion
These St. Paul’s Broiled Tomatoes are more than just a side dish; they encapsulate the warmth and community spirit of the Lenten season, offering a healthy, low-protein option that anyone can appreciate. Perfect for gatherings, this recipe is simple yet profoundly satisfying, ensuring that you will want to make it time and again. Whether served alongside a cheese soufflé or on their own, they are sure to become a staple in your recipe repertoire, earning a cherished place at your dining table.