Savory Sausage & Egg Mustard Greens Stir-Fry

Sawi, Sausage, and Egg Stir-Fry

Ingredients:

• Vegetables and Protein:

  • 1 bunch green mustard greens (sawi hijau)
  • 2 large eggs
  • 2 sausages (sosis)
  • 2 green chilies (cabai hijau)
  • 200 mL water

• Seasoning:

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  • 2 shallots (bawang merah)
  • 1 garlic clove (bawang putih)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder (Royco ayam)
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 tablespoon tomato sauce (saus tomat)
  • 1/4 teaspoon ground black pepper (lada bubuk)
  • 1 ripe tomato
  • 1/4 teaspoon flavor enhancer (penyedap rasa)

• Thickening:

  • 1 tablespoon cornstarch (tepung maizena) mixed with a little water

Instructions:

1. Prepare the Greens:

   • Rinse the green mustard greens thoroughly. Cut them into bite-sized pieces, then blanch in boiling water until tender. Drain and set aside.

2. Cook the Eggs:

   • In a bowl, beat the eggs with a pinch of salt. Heat a pan with a little oil and pour in the eggs. Cook, stirring occasionally, to make a scrambled egg. Set aside.

3. Prepare the Sausage and Chilies:

   • Slice the sausages into bite-sized pieces. Cut the green chilies into diagonal slices or according to your preference.

4. Blend the Aromatics:

   • Blend the shallots, garlic, ripe tomato, salt, and black pepper into a smooth paste.

5. Sauté the Base:

   • Heat some oil in a pan over medium heat. Add the blended paste and sauté until fragrant and the oil begins to separate from the mixture.

6. Add Sausages:

   • Add the sliced sausages to the pan. Continue to sauté until they start to brown and are well-coated with the aromatic paste.

7. Create the Sauce:

   • Pour in the water, followed by the sweet soy sauce and tomato sauce. Stir well and let it come to a boil. Taste and adjust seasoning if necessary.

8. Combine and Thicken:

   • Once the mixture is boiling, add the blanched mustard greens and scrambled eggs. Stir gently to combine. Dissolve the cornstarch in a small amount of water and stir this mixture into the pan to thicken the sauce.

9. Finish Cooking:

   • Allow the dish to simmer until the sauce has thickened to your liking. Once the sauce has reached the desired consistency, turn off the heat.

10. Serve:

    • Transfer the stir-fry to a serving dish. Enjoy hot with steamed rice or on its own.

This dish combines the fresh, earthy flavor of mustard greens with the savory taste of sausages and eggs, enhanced by a rich, slightly sweet, and tangy sauce. Perfect for a quick and satisfying meal!