Red Spinach Frittata: A Quick & Healthy Egg Dish

Ingredients

• 2 large eggs
• 1/2 bunch red spinach, leaves only, chopped
• Olive oil or any cooking oil of your choice, as needed
• Salt, to taste

Instructions

1. Prepare the Mixture: In a mixing bowl, crack the eggs and beat them lightly. Add the chopped red spinach and a pinch of salt. Stir the mixture thoroughly until the spinach is evenly distributed in the egg mixture.

2. Heat the Pan: Place a non-stick frying pan or skillet on medium heat and add a small amount of olive oil, or your preferred cooking oil. Allow the oil to heat until it shimmers.

3. Cook the Omelette: Pour the egg and spinach mixture into the pan. Cook for a few minutes until the edges start to set. Gently lift the edges with a spatula to allow any uncooked egg to flow underneath.

4. Finish Cooking: Once the omelette is golden brown and cooked through, carefully slide it onto a plate.

5. Serve: Enjoy your Red Spinach Omelette warm, seasoned with additional salt if desired.

This simple and nutritious omelette is perfect for a quick meal or a healthy snack.