Sausage Gravy and Biscuits Recipe 🍳🥓
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
Indulge in the comforting flavors of this classic Sausage Gravy and Biscuits recipe, brought to you by lovewithrecipes.com. This hearty dish combines savory pork sausage, creamy gravy, and fluffy biscuits for a breakfast delight that’s sure to please. Perfect for any morning meal or brunch gathering!
Recipe Category: Breads
Keywords:
Breakfast, Pork, Meat, < 60 Mins, Oven, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pork sausage |
| 2 | Onions |
| 6 | Flour |
| 1 | Milk |
| Worcestershire sauce | |
| 5-6 | Biscuits |
| 1 | Salt/Pepper (to taste) |
Nutritional Information (Per Serving):
- Calories: 954.6
- Fat Content: 58g
- Saturated Fat: 20.6g
- Cholesterol: 119.3mg
- Sodium: 1516.5mg
- Carbohydrates: 72.4g
- Fiber: 2.1g
- Sugar: 2.8g
- Protein: 34.5g
Directions:
-
Cook the Sausage and Onions:
- In a skillet, cook the pork sausage and onions over medium heat until the sausage is thoroughly cooked and the onions are tender.
-
Prepare the Milk Mixture:
- In a separate bowl, combine the milk, Worcestershire sauce, and salt/pepper to taste. Set aside for later use.
-
Drain Excess Grease:
- Once the sausage and onion mixture is cooked, remove it from the skillet and drain any excess grease.
-
Return to Skillet:
- Return the sausage and onion mixture back to the skillet.
-
Coat with Flour:
- Over medium-low heat, gradually sprinkle the flour over the sausage and onion mixture, stirring constantly to coat evenly. Cook until the flour is golden brown, which should take approximately 2-3 minutes.
-
Adjust Heat:
- Increase the heat to medium and slowly pour in the milk mixture while stirring continuously.
-
Thicken the Gravy:
- Cook the mixture until the gravy reaches your desired thickness, stirring frequently to prevent lumps from forming. This should take around 5-7 minutes.
-
Prepare the Biscuits:
- While the gravy is simmering, prepare the biscuits according to the package instructions. Usually, this involves baking them in the oven until golden brown.
-
Serve and Enjoy:
- To serve, split the biscuits in half and ladle the warm sausage gravy generously over the top. Enjoy this delicious breakfast dish hot and fresh from the kitchen!
Review Stats:
- Aggregated Rating: 5 Stars 🌟🌟🌟🌟🌟
- Number of Reviews: 93
So, whether you’re craving a hearty breakfast or planning a cozy brunch with friends and family, this Sausage Gravy and Biscuits recipe is a guaranteed crowd-pleaser that will leave everyone satisfied and coming back for seconds!