Penne With Sausage And Veggies Recipe
Description: Dive into the flavorful world of Penne with Sausage and Veggies, a delightful one-dish meal that’s as easy to prepare as it is delicious to savor. This recipe, brought to you by lovewithrecipes.com, combines the heartiness of Italian sausage with the freshness of vibrant veggies, all tossed together with penne pasta and finished with a sprinkle of gooey mozzarella cheese. With a cooking time of just 35 minutes, this dish is perfect for those busy weeknights when you crave something satisfying but don’t want to spend hours in the kitchen.
Recipe Details:
- Category: One Dish Meal
- Keywords: Penne, < 60 Mins, Stove Top, Easy, Inexpensive
- Servings: 6
- Total Time: 35 minutes
- Calories: 684.9 per serving
- Fat Content: 31.1g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 65.2mg
- Sodium Content: 1385.7mg
- Carbohydrate Content: 75.5g
- Fiber Content: 10.8g
- Sugar Content: 6.7g
- Protein Content: 28.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Penne pasta |
| 1 tbsp | Olive oil |
| 1 lb | Italian sausage |
| 1/2 | Green pepper |
| 1/2 cup | Broccoli florets |
| 2 cloves | Garlic |
| 1 tsp | Fennel seed |
| 1 can (14 oz) | Diced tomatoes |
| 1 1/2 cups | Mozzarella cheese |
Instructions:
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Cook Pasta: Start by cooking the penne pasta according to the package directions. Make sure to cook it al dente for the perfect texture.
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Prepare Sausage: While the pasta is cooking, heat olive oil in a 12-inch skillet over medium heat. Add the Italian sausage and sauté until it’s no longer pink, breaking it into crumbles as it cooks. Once done, remove the sausage from the skillet using a slotted spoon and set it aside.
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Sauté Veggies: In the same skillet, add the green pepper, broccoli florets, minced garlic, and fennel seed. Sauté these aromatic veggies along with some Italian seasoning until they’re crisp-tender, which should take about 7 minutes.
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Combine Ingredients: Once the veggies are cooked to perfection, stir in the diced tomatoes and the reserved sausages. Let everything simmer together for another 5 minutes, allowing the flavors to meld beautifully.
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Drain Pasta: By this time, your pasta should be perfectly cooked. Drain it well to remove any excess water.
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Serve: Place the cooked penne pasta on plates or in a large serving dish, and then spoon the sausage and veggie sauce over the top. Finally, sprinkle generously with mozzarella cheese to add a gooey, melty finish to your dish.
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Enjoy: Dive into your piping hot Penne with Sausage and Veggies and revel in the delicious combination of flavors and textures. This hearty and satisfying meal is sure to become a family favorite in no time!
Tips for Success:
- Feel free to customize this recipe with your favorite veggies or sausage varieties for a unique twist.
- If you prefer a spicier kick, use hot Italian sausage instead of mild.
- Don’t forget to cook your pasta al dente to ensure the perfect texture.
- For an extra cheesy finish, sprinkle some grated Parmesan cheese on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Whether you’re cooking for a crowd or just enjoying a cozy night in, this Penne with Sausage and Veggies recipe is guaranteed to impress with its bold flavors and simple preparation. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this mouthwatering dish! 🍝🥦🧀
