Stuffed Mushrooms Recipe ๐
Description: Appetizers that are both easy and elegant. You’ll feel good serving these to your family and friends. These savory stuffed mushrooms are packed with flavorful Italian sausage, onions, garlic, and Parmesan cheese, creating a delightful bite-sized treat that will impress your guests.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
- Yield: 24-32 Mushrooms
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24-32 | Mushrooms |
| 1 | Italian sausage |
| 1 | Onion |
| 3 | Parmesan cheese |
| 1/2 | Fresh garlic |
| 1 | Bunch parsley |
| 1 | Bread crumbs |
Instructions:
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Preheat Oven: Pre-heat your oven to 350 degrees Fahrenheit.
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Prepare Mushrooms: Using a teaspoon, carefully hollow out the mushrooms, being cautious not to break them. Reserve the mushroom scrapings.
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Cook Sausage Mixture: In a medium skillet, brown the Italian sausage, onion, and reserved mushroom scrapings. Once browned, drain any excess grease and return the skillet to heat.
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Add Ingredients: To the skillet, add Parmesan cheese, bread crumbs, minced fresh garlic, and chopped parsley. Mix well to combine all the ingredients.
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Stuff Mushrooms: Remove the skillet from heat and use the sausage mixture to stuff the hollowed-out mushrooms, molding the mixture slightly to fit.
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Bake: Place the stuffed mushrooms on a sheet pan and bake in the preheated oven for approximately 15 minutes, or until the mushrooms are tender and the filling is heated through.
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Final Touch: Once baked, sprinkle the stuffed mushrooms with shredded Parmesan cheese for an extra burst of flavor.
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Serve: Arrange the stuffed mushrooms on a serving platter and serve warm. These appetizers are perfect for any occasion, whether it’s a casual gathering with friends or a formal dinner party.
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Storage: If you happen to have any leftovers, refrigerate them for later enjoyment. Simply reheat in the oven or microwave before serving again.
Nutritional Information (per serving):
- Calories: 291.1
- Fat Content: 19.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 41.8mg
- Sodium Content: 983.9mg
- Carbohydrate Content: 11.7g
- Fiber Content: 1.4g
- Sugar Content: 3g
- Protein Content: 18.3g
These stuffed mushrooms are a crowd-pleaser and are sure to disappear quickly at any gathering. Enjoy the delicious combination of flavors and textures with every bite!
