Rolled Omelette with Sausage Filling
Ingredients:
- 2 eggs
- 1 stalk spring onion
- 1 sausage
- 1/4 tsp oyster sauce
- Salt and pepper, to taste
- Butter, for cooking
Instructions:
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Begin by frying the sausage until cooked through. Once done, slice it into thin pieces and set aside.
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In a bowl, whisk the eggs together with salt, pepper, and oyster sauce until well combined. Stir in finely chopped spring onion.
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Heat a non-stick pan over medium heat and add a knob of butter. Pour half of the egg mixture into the pan, swirling it around to create a thin layer. Cook until the omelette is half-set.
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Place the cooked sausage pieces along the center of the omelette. Carefully roll the omelette over the sausage using a spatula, allowing it to cook further until fully set and golden brown on all sides. Repeat with the remaining egg mixture.
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Once both rolled omelettes are cooked, slice them into bite-sized pieces. Serve hot, optionally with tomato sauce and chili sauce for extra flavor.
This delightful Rolled Omelette with Sausage Filling combines the richness of eggs with savory sausage and the freshness of spring onion, creating a perfect dish for any meal of the day. Enjoy the simplicity and deliciousness of this recipe that’s sure to please your taste buds!
