Breakfast Sausage Roll
Description:
Indulge in the delectable flavors of this Breakfast Sausage Roll, a delightful recipe crafted to perfection. With a savory blend of pork sausage, fragrant herbs, earthy mushrooms, and gooey mozzarella cheese, encased in a tender, golden-brown crust, this dish promises to elevate your breakfast experience to new heights. Whether enjoyed on a leisurely weekend morning or shared with loved ones at brunch gatherings, this Breakfast Sausage Roll is sure to impress with its irresistible taste and comforting aroma.
Recipe Category: Breads 🍞
Keywords: Breakfast, Pork, Cheese, Meat, < 60 Mins, Small Appliance, Easy 🍳🧀🥩
Nutritional Information (per serving):
- Calories: 2318.1
- Fat Content: 112.4g
- Saturated Fat Content: 43.6g
- Cholesterol Content: 591.3mg
- Sodium Content: 5155.2mg
- Carbohydrate Content: 213g
- Fiber Content: 10.9g
- Sugar Content: 22.2g
- Protein Content: 107.5g
Recipe Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork sausage |
| 1 | Onion |
| 1/2 | Eggs |
| 3 | Basil |
| 1 | Rosemary |
| 1 | Parsley |
| 1 | Garlic powder |
| 1 | Mushrooms |
| 1 1/2 | Mozzarella cheese |
| 2 1/2 | Loaves of dough |
Instructions:
-
Allow the dough to rise and double in size.
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Cook the pork sausage until browned, then add mushrooms and onions. Cook until tender, then drain and allow to cool.
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In a separate bowl, beat 2 eggs and set aside.
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To the cooked sausage mixture, add mozzarella cheese, basil, rosemary, parsley, garlic powder, and the beaten eggs. Mix well to combine.
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Roll out each loaf of dough to approximately 16×12 inches.
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Spread half of the sausage mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges.
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Roll the dough jelly roll-style, ensuring the filling is evenly distributed, and seal the ends securely.
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Place the rolled dough on a greased cookie sheet.
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Preheat the oven to 350°F (175°C) and bake the sausage rolls for 25 minutes, or until golden brown.
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In a small bowl, beat the remaining egg.
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Brush the beaten egg over the top of the sausage rolls.
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Return the rolls to the oven and bake for an additional 5-10 minutes, or until the tops are beautifully golden.
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Once baked to perfection, remove the sausage rolls from the oven and allow them to cool slightly before slicing.
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Serve warm and enjoy the delicious flavors of these Breakfast Sausage Rolls with your favorite accompaniments.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation. Simply reheat in the oven or microwave before serving for a quick and satisfying meal.
Whether served as a hearty breakfast option, a delightful brunch centerpiece, or a savory snack on-the-go, these Breakfast Sausage Rolls are guaranteed to become a family favorite. Enjoy the warm, comforting flavors and the joy of sharing homemade goodness with those you love.
