Savory Sautéed Tuna with Aromatic Onions and Ginger

Sautéed Tuna (Tumis Tuna)

Ingredients:

• 1 can of tuna
• 1 medium onion, thinly sliced
• 3 cloves of garlic, crushed
• 2 slices of ginger
• A handful of green onions, chopped
• Oil for sautéing
• Salt, to taste
• Sugar, to taste
• Soy sauce, to taste

Instructions:

1. Sauté Aromatics: In a pan, heat a drizzle of oil over medium heat. Add the sliced onions, crushed garlic, and ginger. Sauté until the onions become translucent and fragrant, allowing the flavors to meld beautifully.

2. Add Tuna: Once the aromatics are ready, gently fold in the canned tuna. Stir well to combine, ensuring the tuna absorbs the savory notes from the sautéed ingredients.

3. Season: Sprinkle in the salt, sugar, and soy sauce to taste. Mix thoroughly, allowing the seasonings to infuse into the tuna, creating a harmonious flavor profile.

4. Finish with Green Onions: Add the chopped green onions, stirring for a minute or so until they are just wilted. This adds a fresh touch to the dish.

5. Taste and Adjust: Give the mixture a taste and adjust the seasoning as necessary, ensuring the balance is to your liking.

6. Serve: Once everything is well combined and heated through, transfer the sautéed tuna to a serving dish. Enjoy this dish warm with steamed rice or as a filling for wraps.

Happy Cooking! Enjoy your meal!