Recipe: Savory Sbrisolona (Sbrisolona Salata)
Category: Savory Pies
Serves: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 200g |
| Cornmeal (Fioretto corn flour) | 200g |
| Peeled almonds | 100g |
| Almonds (unpeeled) | 50g |
| Butter (unsalted) | 200g |
| Parmigiano Reggiano DOP (grated) | 200g |
| Egg yolks | 37g |
| Lemon zest | 1 (grated) |
| Fine salt | to taste |
| Ground black pepper | to taste |
| Cooked ham (prosciutto cotto) | 200g |
| Smoked mozzarella (scamorza or provola) | 180g |
| Parmigiano Reggiano DOP (for topping) | 30g |
| Ground black pepper (for topping) | to taste |
Instructions
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Preheat the oven to 180ยฐC (350ยฐF) in static mode.
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Prepare the dough mixture: Place the peeled almonds and the unpeeled almonds in a food processor. Add the cornmeal and all-purpose flour. Pulse to combine.
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Add flavorings: Grate the zest of one lemon and add it to the mixture along with a pinch of salt and freshly ground black pepper. Pulse again to mix the ingredients.
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Incorporate wet ingredients: Add the egg yolks and half of the grated Parmigiano Reggiano DOP. Continue mixing the ingredients in the food processor until just combined. The mixture should remain crumbly, not fully dough-likeโthis is crucial for the “sbrisolona” texture.
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Assemble the pie: Transfer the mixture to a baking dish, spreading it evenly across the surface without pressing it down too much. This is key for creating a crumbly, rustic texture.
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Layer the fillings: Slice the smoked mozzarella (scamorza) and arrange the slices on top of the crumbly base. Follow by adding the cooked ham, arranging it evenly over the surface.
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Top with cheese: Finish by sprinkling the remaining Parmigiano Reggiano DOP on top and add a light dusting of black pepper.
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Bake: Place the savory sbrisolona in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the edges are crisp.
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Serve: Remove from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature as a delightful savory pie.
This Savory Sbrisolona (Sbrisolona Salata) is a rich, flavorful pie that combines the sweetness of almonds with the savory goodness of prosciutto and mozzarella. Itโs a perfect dish for a gathering or a cozy family meal. The crumbly texture and the aromatic blend of Parmigiano, ham, and cheese will make it a crowd-pleaser every time.
Enjoy!
