Swedish Cabbage Rolls Recipe πΈπͺ
Overview:
Experience the hearty flavors of Scandinavia with these delectable Swedish Cabbage Rolls. Bursting with a savory mixture of ground beef, rice, and aromatic spices, enveloped in tender cabbage leaves and smothered in a tangy tomato-based sauce, this dish is a comforting delight that’s perfect for sharing with loved ones. Whether you’re craving a taste of European cuisine or simply looking for a satisfying meal that’s ready in under an hour, these Swedish Cabbage Rolls are sure to become a favorite in your recipe collection.
Ingredients:
- 1 egg
- 1/4 cup milk
- 1/4 onion, finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup Minute Rice (or any white rice)
- 1 lb ground beef
- 1 head cabbage
- 1 can tomato sauce
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
Nutritional Information (per serving):
- Calories: 301.1
- Fat: 12.9g
- Saturated Fat: 5g
- Cholesterol: 83.8mg
- Sodium: 692.9mg
- Carbohydrates: 27.7g
- Fiber: 4.8g
- Sugar: 9.2g
- Protein: 19.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Boil cabbage until softened. |
| 2 | Remove cabbage from pot and carefully peel off leaves, using oven mitts if needed. |
| 3 | In a mixing bowl, combine ground beef, Minute Rice, chopped onion, salt, pepper, egg, and milk. Mix well to incorporate all ingredients evenly. |
| 4 | Place a portion of the beef and rice mixture onto each cabbage leaf, then roll up tightly. |
| 5 | Arrange the cabbage rolls seam-side down in a 9″ x 13″ baking dish. |
| 6 | In a separate bowl, mix together the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce to make the sauce. |
| 7 | Pour the sauce over the cabbage rolls, ensuring they are evenly coated. |
| 8 | Preheat the oven to 350Β°F (175Β°C), then bake the cabbage rolls for 1 hour, or until the meat is cooked through and the cabbage is tender. |
| 9 | Serve hot, garnished with fresh parsley if desired, and enjoy the comforting flavors of these Swedish Cabbage Rolls. |
Tips:
- To make this dish vegetarian-friendly, substitute the ground beef with a plant-based meat alternative or cooked lentils.
- For added depth of flavor, consider incorporating herbs such as dill or thyme into the beef and rice mixture.
- Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.
Serving Suggestions:
Pair these Swedish Cabbage Rolls with a side of creamy mashed potatoes and steamed green beans for a complete meal that’s both satisfying and nutritious. Serve alongside a crisp salad dressed with vinaigrette for a refreshing contrast to the rich flavors of the cabbage rolls. For a cozy Scandinavian-inspired dinner party, serve these rolls alongside Swedish meatballs, lingonberry jam, and rye bread for a festive feast that celebrates the flavors of Northern Europe.
Conclusion:
With its flavorful filling, tender cabbage leaves, and savory tomato sauce, these Swedish Cabbage Rolls are sure to become a staple in your recipe repertoire. Whether enjoyed as a comforting weeknight dinner or served at special gatherings with friends and family, this dish is a delicious way to experience the culinary traditions of Scandinavia. So gather your ingredients and prepare to delight your taste buds with this timeless classic from lovewithrecipes.com!
