Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 340g |
| Water | 185g |
| Butter | 15g |
| Fine salt | 5g |
| Baking soda | 38g |
| Sugar | A pinch |
| Flaked sea salt | To taste |
| Speck (thinly sliced) | 10 slices |
| Stracciatella cheese | 250g |
| Chives | To taste |
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, fine salt, and a pinch of baking soda (about 3g). Add the softened butter and mix everything together.
- Gradually add the water, kneading by hand until you form a smooth, elastic dough.
- Shape the Schiacciatine:
- Using a bench scraper, divide the dough into pieces weighing approximately 55g each.
- Roll each piece into a ball and set them aside.
- Prepare the Boiling Water:
- In a large pot, bring 2 liters of water to a boil. Once boiling, add the remaining 35g of baking soda.
- Cook the Schiacciatine:
- Flatten each dough ball using your fingers to form an 8 cm diameter disc.
- Carefully drop the discs into the boiling water and cook for 30-40 seconds. The dough should puff up and float to the surface.
- Drain and Bake:
- Using a slotted spoon, remove the cooked schiacciatine from the boiling water and place them on a baking sheet lined with parchment paper.
- Sprinkle the tops with flaked sea salt.
- Serve:
- To assemble, fill the schiacciatine with a generous dollop of creamy stracciatella cheese and top with thin slices of speck.
- Garnish with freshly chopped chives and serve immediately, warm and crispy!
Tips:
- For a more intense flavor, you can replace the speck with prosciutto or pancetta.
- These schiacciatine can be served alongside other antipasti like olives, pickled vegetables, or a fresh tomato salad.
- You can also make them ahead and reheat them in the oven before serving for a crispy finish.
Schiacciatine sfiziose are a wonderful addition to any Italian-inspired meal or party spread, offering a delightful combination of textures and flavors. Whether you’re entertaining guests or simply enjoying a quiet meal, these savory delights will definitely impress!
