Savory Scottish Bacon Bliss: Hearty Potato Stew 🥓🥔

Bacon Stew Recipe 🥓🥔

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6

Description:

Indulge in the savory goodness of this hearty Bacon Stew, a delightful creation that celebrates the rich flavor of uncured bacon, complemented by tender potatoes and aromatic onions. Bursting with Scottish charm, this dish is a perfect choice for a cozy family dinner or a weeknight treat.

Ingredients:

• 2 thick slab bacon 🥓
• 3 onions 🧅
• 1 1/2 potatoes 🥔
• 1 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1 bay leaf 🍃
• Fresh parsley, for garnish
• Chives, for garnish

Instructions:

1. Layering the Ingredients:

   • Begin by preparing your ingredients. Peel and slice the onions and potatoes.
   • In a large, heavy-bottomed pot, create layers starting with onions at the base.
   • Follow with a layer of thick slab bacon slices, ensuring even distribution.
   • Add a layer of sliced potatoes over the bacon.
   • Sprinkle each layer with a pinch of mustard powder and black pepper, seasoning to taste.

2. Building the Flavor:

   • Continue layering the onions, bacon, and potatoes, seasoning each layer with mustard powder and black pepper.
   • Finish with a final layer of potatoes on top.

3. Adding the Liquid:

   • Place a bay leaf on the very top layer of potatoes.
   • Pour in enough cold water to just cover the top layer of potatoes, ensuring all ingredients are submerged.

4. Simmering to Perfection:

   • Cover the pot with a lid and bring it to a gentle boil over medium heat.
   • Once boiling, reduce the heat to low and simmer the stew very gently for about 1½ hours, allowing the flavors to meld together beautifully.

5. Garnish and Serve:

   • Once the stew is cooked to perfection, remove it from heat.
   • Serve the stew hot, garnished with freshly chopped parsley or chives for a burst of freshness.
   • Accompany with a side dish of buttered boiled carrots to complement the rich flavors of the stew.

Nutritional Information (Per Serving):

• Calories: 803.6
• Total Fat: 68.3g
  • Saturated Fat: 22.7g
• Cholesterol: 102.9mg
• Sodium: 1269.1mg
• Carbohydrates: 26.4g
  • Fiber: 3.3g
  • Sugar: 3.2g
• Protein: 20.4g

Recipe Notes:

• This Bacon Stew is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional seasonings or vegetables to enhance the flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further develop over time. Simply reheat before serving for a delicious meal anytime.
• Serve this hearty stew with crusty bread or mashed potatoes for a satisfying meal that will warm both body and soul. Enjoy the comforting flavors of this classic Scottish dish!