Scrambled Egg Rice with Carrots Recipe
Ingredients:
- 1 egg (chicken or duck, as preferred)
- 1 carrot
- Cooked rice, as needed
- 1 green onion stalk
- Seasoning (such as Masako or Royco), to taste
- Fried shallots, to taste
- Ground pepper, to taste
- Oil for frying
Instructions:
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Begin by thoroughly washing the carrot and egg. Prepare the carrot by slicing it into small pieces or grating it if you prefer a quicker cooking time.
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In a bowl, beat the egg and add finely chopped green onion, seasoning, and ground pepper. Whisk the mixture until well combined.
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Heat a pan with a small amount of oil over medium heat. Pour in the beaten egg mixture and cook, stirring frequently to scramble the eggs.
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Once the eggs begin to set, add the prepared carrot pieces to the pan. Continue cooking until the carrots are tender and the eggs are fully cooked.
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Stir in fried shallots for added flavor and texture.
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Serve the scrambled egg and carrot mixture over a bed of cooked rice. Enjoy!
This dish is a quick and flavorful way to transform simple ingredients into a satisfying meal. Perfect for a busy day or when you need something delicious in no time.
