Scrambled Eggs with Sausage (Telur Orak-Arik Sosis)
Indulge in a comforting breakfast with this simple yet satisfying recipe for scrambled eggs with sausage, known as “Telur Orak-Arik Sosis.” This dish features fluffy scrambled eggs combined with savory sausage, perfect for a hearty morning meal.
Ingredients:
- 2 large eggs
- 75 ml milk (plain)
- 1 sausage (beef or chicken), sliced
- Salt to taste
- A pinch of black pepper
- 1 teaspoon butter
- Vegetable oil as needed
Instructions:
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Prepare the Eggs:
- Crack the eggs into a bowl and whisk them thoroughly. For an extra smooth texture, you can strain the eggs to remove any clumps, although this step is optional.
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Season the Eggs:
- Add the milk, salt, and black pepper to the eggs. Mix well until all ingredients are fully combined.
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Cook the Sausage:
- Heat a small amount of vegetable oil in a pan over medium heat. Add the sliced sausage and cook until browned and cooked through. Remove from the pan and set aside.
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Cook the Eggs:
- In the same pan, reduce the heat to low and add the butter. Allow it to melt and become slightly bubbly.
- Pour the egg mixture into the pan. Let it sit undisturbed for about 20 seconds, allowing the edges to begin setting.
- Gently stir the eggs with a spatula, moving them around the pan. As the eggs start to set, add the cooked sausage slices.
- Continue to cook until the eggs are fully set but still moist and fluffy, or to your desired consistency.
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Serve:
- Remove the pan from the heat. Serve the scrambled eggs with sausage hot, and enjoy a delicious and fulfilling breakfast.
This recipe provides a delightful start to your day with its blend of rich flavors and satisfying textures.
