Savory Scrambled Eggs with Spicy Corned Beef

Scrambled Eggs with Corned Beef (Scramble Egg Kornet Pedass)

Ingredients:

• 2 large eggs
• 2 tablespoons corned beef (I used Pronas)
• 2 pinches of fine salt (to taste)
• 2 pinches of ground black pepper
• A little cooking oil
• For the seasoning:
  • 2 shallots
  • 2 cloves of garlic
  • 1/2 onion
  • 10 chili peppers (adjust to taste or omit if preferred)

Instructions:

1. Prepare the Egg Mixture:

   • In a bowl, crack the 2 large eggs and beat them well. Add the fine salt, ground black pepper, corned beef, and chopped chili peppers if using. Mix everything together until evenly combined.

2. Cook the Aromatics:

   • Heat a little cooking oil in a pan over medium heat. Add the chopped shallots, garlic, and onion. Sauté until they become translucent and fragrant.

3. Cook the Eggs:

   • Pour the prepared egg mixture into the pan with the sautéed aromatics. Stir and cook the mixture, breaking it up with a spatula until the eggs form fluffy, scrambled pieces. Adjust the seasoning with a little more salt if needed.

4. Taste and Serve:

   • Taste the scrambled eggs and adjust the seasoning if necessary. Once done, remove from heat.

5. Enjoy:

   • Serve your scrambled eggs with corned beef hot, and enjoy!

Note:
Feel free to adjust the amount of chili peppers to suit your taste. You can also omit them if you prefer a milder flavor.

Happy cooking!