Scrambled Eggs with Onions (Orak Arik Telur & Bawang Bombay)
Discover a simple yet flavorful dish that brings together the richness of eggs and the sweetness of sautéed onions. This Scrambled Eggs with Onions recipe is perfect for a quick breakfast or a light meal any time of day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (bawang bombay) | 1 medium-sized onion |
| Eggs | 2 large eggs |
| Cooking oil | 2 tablespoons |
| Salt and seasoning | To taste |
| Black pepper | To taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 12 g |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 3 g |
| Fiber | 1 g |
| Sugar | 1 g |
Instructions
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Prepare the Ingredients: Begin by washing the onion thoroughly and slicing it into thin strips. Crack the eggs into a bowl and beat them well until the yolks and whites are combined.
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Heat the Oil: In a non-stick skillet, heat 2 tablespoons of cooking oil over medium heat. Allow the oil to warm up until it shimmers, ensuring the eggs will cook evenly.
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Scramble the Eggs: Pour the beaten eggs into the hot skillet. Use a spatula to gently stir the eggs as they begin to cook. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. Remove the scrambled eggs from the pan and set them aside.
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Sauté the Onions: In the same skillet, add a little more oil if necessary and toss in the sliced onions. Sauté them over medium heat until they become soft and translucent, about 4-5 minutes.
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Combine and Season: Once the onions are tender, return the scrambled eggs to the skillet. Season the mixture with salt and your choice of seasoning, adjusting to your taste. Gently fold the eggs and onions together until they are well combined.
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Final Touch: Remove the skillet from the heat and sprinkle black pepper over the dish for an extra layer of flavor.
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Serve: Transfer the scrambled eggs and onions to a serving plate. Enjoy this delightful dish warm, perfect for breakfast or a light lunch.
This delightful recipe, showcasing the simple yet comforting combination of eggs and onions, is not only quick to prepare but also packed with flavor. Whether you’re cooking for yourself or a crowd, this dish is sure to satisfy. Happy cooking! 🍳✨
