Delightful Seafood Corn Spread Recipe: A Perfect Appetizer for Any Occasion
Indulge your guests with a delightful appetizer that is sure to impress and tantalize the taste buds at any gathering. This Seafood Corn Spread, featuring the sweetness of corn and the crunch of celery, is a versatile dish that can be served warm or chilled, making it a fantastic choice for parties, picnics, or cozy family dinners. Serve it on crackers, toasts, or slices of French bread for a delightful culinary experience that everyone will love.
Recipe Overview
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 cups
- Category: Spreads
- Keywords: < 30 mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| ½ | cup scallions, chopped |
| 2 | cups celery, chopped |
| 2 | cups corn kernels |
| 2 | teaspoons Worcestershire sauce |
| 2 | teaspoons ground black pepper |
| 1 | teaspoon fresh thyme (optional) |
| 1 | package (8 oz) low-fat cream cheese |
| 1 | cup cooked shrimp, chopped |
| 1 | cup lump crabmeat |
| 20 | drops fresh lemon juice |
| 8 | salt to taste |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 363.1 |
| Total Fat | 17.3 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 252.7 mg |
| Sodium | 629.2 mg |
| Total Carbohydrates | 17.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.1 g |
| Protein | 35.5 g |
Instructions
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Sauté the Vegetables: Begin by melting the butter in a medium-sized pan over medium-low heat. Once the butter has melted, add the chopped scallions and celery. Sauté the mixture for about 5 minutes, stirring occasionally, ensuring that the vegetables soften without browning.
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Incorporate Corn and Seasonings: To the pan, add the corn kernels, Worcestershire sauce, ground black pepper, and fresh thyme (if using). Stir everything together and cover the pan. Allow the mixture to cook for an additional 5 minutes, enabling the flavors to meld beautifully.
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Melt the Cream Cheese: After the corn and seasonings have cooked, add the low-fat cream cheese to the pan. Stir gently until the cream cheese is completely melted and incorporated into the mixture, creating a creamy base for your spread.
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Fold in the Seafood: Carefully fold in the chopped cooked shrimp and lump crabmeat. Be gentle during this step to preserve the delicate texture of the seafood. This adds a wonderful depth of flavor to the spread.
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Finish with Lemon and Seasoning: Squeeze in the fresh lemon juice and add salt to taste. Adjust the seasoning according to your preference, ensuring that the flavors are well-balanced.
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Serve: This Seafood Corn Spread can be enjoyed warm or at room temperature. Alternatively, if you prefer, prepare it in advance and chill it in the refrigerator for a couple of hours. This dish is delicious served on a variety of bases such as crackers, toasted baguette slices, or even fresh vegetable sticks for a delightful crunch.
Enjoy!
Whether you’re hosting a gathering or simply looking to elevate your snack game, this Seafood Corn Spread is an excellent choice that promises to be a crowd-pleaser. The combination of sweet corn, tender seafood, and aromatic seasonings creates a harmonious blend that will leave everyone coming back for more. Enjoy this delectable spread at your next gathering, and watch your guests rave about its delightful flavors!
