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Fusilli With Seafood Recipe
Description:
Indulge in the delightful flavors of the sea with this Fusilli With Seafood recipe. Perfect for weeknight dinners or special occasions, this dish combines succulent shrimp and tender scallops with aromatic herbs and flavorful mushrooms, all tossed with fusilli pasta. It’s a wholesome and satisfying meal that’s sure to impress!
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Recipe Category: Healthy
- Keywords: Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 372
- Fat Content: 5.5g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 112.9mg
- Sodium Content: 491.7mg
- Carbohydrate Content: 49.1g
- Fiber Content: 2.4g
- Sugar Content: 2.6g
- Protein Content: 30g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Large shrimp |
| 1 | Sea scallops |
| – | Olive oil |
| 1 | Garlic |
| 2 | Chicken bouillon cubes |
| 1 1/2 | Dried chervil |
| 1 1/2 | Dried thyme |
| 1 | Mushroom |
| 1/2 | Watercress |
| 1 | Butter |
| 2 | Margarine |
Instructions:
-
Prepare Seafood:
- Shell and devein the shrimp, and rinse the scallops. Pat them dry with a paper towel.
- In a 12-inch skillet over medium heat, add 1/4 cup of olive oil.
- Cook the garlic until golden, then remove it with a slotted spoon and discard.
- Add the shrimp, scallops, chicken bouillon cubes, dried chervil, and dried thyme to the skillet. Cook until the shrimp turn pink and the scallops are opaque, stirring occasionally.
-
Cook Fusilli:
- While the seafood cooks, prepare the fusilli according to the package instructions.
-
Prepare Mushroom Mixture:
- Once the seafood is cooked, remove the shrimp and scallops to a bowl, and save the liquid in the skillet.
- In the same skillet with the remaining liquid, add 2 tablespoons of olive oil.
- Add the sliced mushrooms and cook until tender.
-
Combine Ingredients:
- Pour clam juice into the skillet and increase the heat until the mixture boils.
- Reduce the heat to medium and add the watercress and butter, stirring until the watercress wilts.
- Return the shrimp and scallops to the skillet and mix everything together.
-
Serve:
- Drain the cooked fusilli and place it on a large platter.
- Pour the shrimp mixture over the fusilli and gently toss everything together.
-
Enjoy!
- Serve the Fusilli With Seafood hot, garnished with fresh herbs if desired.
Tips:
- For a burst of freshness, squeeze some lemon juice over the dish before serving.
- Feel free to customize the seafood selection based on your preferences or what’s available.
- Add a sprinkle of grated Parmesan cheese on top for extra flavor.
With its delightful combination of seafood, herbs, and pasta, this Fusilli With Seafood recipe is sure to become a family favorite. Enjoy the flavors of the ocean in every bite!
Feel free to experiment with the recipe and make it your own! Enjoy your culinary adventure 🍤🍝🌿.
