Semur Tofu and Eggs
This delicious and savory dish, Semur Tofu and Eggs, brings together the richness of tofu skin and boiled eggs in a fragrant soy-based sauce. It’s a satisfying meal with the right balance of flavors and textures. Ideal for weeknight dinners or as a special dish to share with family and friends.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tofu skin (fried tofu) | 1 package |
| Eggs (hard-boiled) | 4 |
| Spice Paste Ingredients (to blend) | Quantity |
|---|---|
| Garlic cloves | 4 |
| Shallots | 4 |
| Black pepper powder | To taste |
| Candlenut | 1 |
| Coriander seeds | To taste |
| Additional Ingredients | Quantity |
|---|---|
| Water | 2 cups |
| Sweet soy sauce (kecap manis) | 2 tbsp |
| Granulated sugar | 1 tsp |
| Palm sugar (gula merah) | To taste |
| Salt | 1 tsp |
| Beef bouillon powder | 1/2 package (Royco beef flavor) |
Instructions
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Prepare the Spice Paste: Start by blending all the spice paste ingredients (garlic, shallots, black pepper, candlenut, and coriander seeds) into a smooth, fragrant paste. You can use a mortar and pestle or a food processor to achieve this.
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Sauté the Spice Paste: Heat some oil in a pan, and sauté the spice paste until it’s fragrant and fully cooked through. Stir continuously to prevent it from burning.
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Add Water and Bring to Boil: Once the spices are well-cooked and fragrant, pour in the water and bring the mixture to a gentle boil.
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Incorporate the Tofu and Eggs: After the water starts to boil, carefully add the tofu skin (fried tofu) and the hard-boiled eggs into the pan. Stir gently to coat the tofu and eggs with the aromatic broth.
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Season the Dish: Add the sweet soy sauce, granulated sugar, palm sugar, salt, and beef bouillon powder. Stir to mix everything evenly and let the flavors infuse.
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Simmer: Reduce the heat to low and simmer for about 15 minutes, allowing the tofu and eggs to absorb the flavors of the sauce. Make sure there is still some liquid left in the pan as it reduces, but do not let it dry out completely.
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Taste and Adjust: Taste the semur and adjust the seasoning if necessary. You may need a bit more salt, sweetness from the palm sugar, or depth from the soy sauce, depending on your preferences.
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Serve: Once the dish is ready, remove it from the heat and transfer it to a serving bowl. Serve warm with steamed rice.
Enjoy: This delightful Semur Tofu and Eggs dish pairs perfectly with rice, making it a wholesome and flavorful meal. The tofu absorbs the sauce beautifully, while the eggs add a lovely richness. Happy cooking! 😊
