Stir-Fried Broccoli with Ground Beef
Ingredients:
- 1 large head of broccoli
- 100 grams ground beef
- 1 onion
- 2 cloves garlic
- 2 bell peppers (green or yellow)
- 1 small piece of ginger
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- Cooking oil, as needed
- A small amount of water
Instructions:
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Prepare the Vegetables: Begin by washing and cutting the broccoli into bite-sized florets. Slice the onion and bell peppers into thin strips. Finely chop the garlic and gently crush the ginger to release its flavor.
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Heat the Oil: In a large pan or wok, heat a small amount of cooking oil over medium heat. Add the chopped garlic and sliced onion, sautéing until the onion becomes translucent and fragrant.
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Cook the Beef: Add the ground beef and ginger to the pan. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks.
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Add Vegetables: Incorporate the sliced bell peppers and broccoli into the pan. Stir well to combine with the beef and onions.
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Season the Dish: Stir in the salt, sugar, oyster sauce, and sesame oil. Mix thoroughly to ensure that the vegetables and beef are evenly coated with the seasonings.
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Simmer: Pour in a small amount of water to help the broccoli steam and cook evenly. Cover the pan and let it cook for a few minutes until the broccoli is tender and the flavors meld together.
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Adjust Seasoning: Taste the dish and adjust the seasoning if necessary, adding more salt or sugar as desired.
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Serve: Once everything is cooked to your liking, remove from heat. Transfer to a serving dish and enjoy your flavorful stir-fried broccoli with ground beef.
This dish makes for a quick, nutritious, and satisfying meal that pairs wonderfully with steamed rice or noodles.
