Experience the rich flavors of East Nusa Tenggara with Se’i Sapi Khas Kupang, a traditional Indonesian dish renowned for its tender beef and aromatic blend of spices. This recipe guides you through preparing Se’i Sapi, a type of smoked beef, with a delicious combination of fresh ingredients and savory seasonings.
Ingredients
- 1 portion of Se’i Sapi (smoked beef)
- 2 shallots
- 4 garlic cloves
- 1/4 onion (optional)
- 13 bird’s eye chilies (adjust to taste)
- 2 red curly chilies (adjust to taste)
- 1 small bunch of basil leaves, washed and torn
- 1/2 tomato
- Ground black pepper, to taste
- Oyster sauce, to taste
- Sweet soy sauce, to taste
- A little cooking oil
- Salt, to taste
- Sugar, to taste
- Water, as needed
Instructions
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Prepare the Ingredients: Slice the Se’i Sapi thinly, or to your desired thickness. Thinly slice the shallots, garlic cloves, onion, bird’s eye chilies, red curly chilies, and tomato.
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Sauté Aromatics: In a pan, heat a small amount of cooking oil over medium heat. Add the sliced shallots, garlic, and onion. Sauté until fragrant and golden brown.
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Add Chilies and Tomato: Incorporate the sliced chilies into the pan. Continue cooking until the chilies release their aroma and become slightly softened. Add the tomato and cook until it starts to break down. If you prefer a drier dish, you can skip adding water.
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Cook the Beef: Add the sliced Se’i Sapi to the pan. Season with ground black pepper, sugar, salt, oyster sauce, and sweet soy sauce. Stir well to combine the flavors and coat the beef evenly.
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Simmer: Cook for about 5 minutes, or until the beef is heated through and tender, taking care not to overcook as it may become tough.
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Add Basil: Stir in the basil leaves and cook for an additional minute until the basil is wilted and fragrant.
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Adjust Seasonings: Taste the dish and adjust the seasonings if needed.
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Serve: Transfer to a serving dish and enjoy hot. This flavorful Se’i Sapi Khas Kupang pairs wonderfully with steamed rice or as part of a larger Indonesian meal.
This recipe encapsulates the essence of traditional Kupang cuisine, blending the unique flavors of smoked beef with a harmony of spices and fresh ingredients. Perfect for a hearty meal that brings a taste of Indonesia to your table!