Beef Teriyaki ala Hok**n
Ingredients
- 400 grams beef, thinly sliced lengthwise
- 4 tablespoons teriyaki sauce
- 1 tablespoon sweet soy sauce
- 1 onion, chopped
- 1 clove garlic, minced
- 1 piece ginger, crushed
- 1 teaspoon mushroom broth powder or bouillon
- 2 tablespoons oil for sautéing
- 1 tablespoon cornstarch, dissolved in a small amount of water
- Salt to taste
- Sugar to taste
- Ground black pepper to taste
- Toasted sesame seeds to garnish
Instructions
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Marinate the Beef: Place the beef slices in a bowl. Pour the teriyaki sauce and sweet soy sauce over the beef. Let it marinate for about 5 minutes to allow the flavors to infuse.
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Sauté Aromatics: Heat the oil in a pan over medium heat. Add the chopped onion and crushed ginger, sautéing until they become soft and fragrant. Add the minced garlic and continue to sauté for another minute.
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Cook the Beef: Add the marinated beef to the pan, sautéing until the beef is halfway cooked. Pour in enough water to cover the beef and bring it to a simmer.
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Season and Simmer: Add sugar, salt, mushroom broth powder (or bouillon), and ground black pepper to the pan. Stir to combine. Cover the pan and let it simmer until the water reduces and the beef becomes tender. Adjust seasoning to taste.
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Thicken the Sauce: Stir in the dissolved cornstarch to the pan, mixing well until the sauce thickens. Once thickened, turn off the heat.
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Serve: Transfer the beef teriyaki to a serving dish and garnish with toasted sesame seeds. Serve hot and enjoy!
This delightful Beef Teriyaki ala Hok**n is perfect for a quick weeknight dinner or a special occasion. The tender beef, infused with rich teriyaki flavors and topped with toasted sesame seeds, makes for a mouthwatering meal that will impress your family and friends. Enjoy this savory dish with a side of steamed rice or your favorite vegetables for a complete and satisfying meal.
