Ingredients
- 250 grams of beef, thinly sliced
- 5 cloves of garlic, crushed and finely chopped
- Green onions and chives, optional (you can use either or skip entirely)
- 1 tablespoon of butter, for sautéing
- 2 teaspoons of black pepper
- 1 teaspoon of salt
Marinade
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of soy sauce
- 3 tablespoons of oyster sauce
- 2 teaspoons of sesame oil
- 1 teaspoon of granulated sugar
- 1 teaspoon of dried rosemary, optional
Instructions
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Prepare the Beef: Begin by slicing the beef thinly. For ease, consider slicing the beef while it is still semi-frozen. This will allow for cleaner cuts and more uniform slices.
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Season the Beef: In a mixing bowl, combine the thinly sliced beef with black pepper and salt. Next, prepare the marinade by mixing Worcestershire sauce, soy sauce, oyster sauce, sesame oil, granulated sugar, and if desired, dried rosemary. Ensure the beef slices are well-coated with the marinade. Allow the beef to marinate in the refrigerator for at least 30 minutes to let the flavors meld.
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Sauté the Garlic: In a large skillet, melt the butter over medium heat. Once the butter has melted and is slightly sizzling, add the crushed and finely chopped garlic. Sauté the garlic until it becomes fragrant and slightly golden brown, ensuring not to burn it.
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Cook the Beef: Add the marinated beef slices to the skillet. Sauté the beef, stirring occasionally, to ensure even cooking. The beef should start to caramelize and take on a beautiful golden-brown color from the marinade.
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Add the Greens: When the beef is almost fully cooked, add the green onions and chives to the skillet. Continue to stir and cook until the beef is fully cooked and the greens are slightly wilted and fragrant.
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Serve: Once the beef is fully cooked and the greens have integrated well into the dish, remove the skillet from the heat. Serve the sautéed beef hot, pairing it with steamed rice or as part of a larger meal.
Notes
- Optional Ingredients: The green onions and chives can be omitted or substituted as desired. They add a fresh flavor and vibrant color to the dish but are not essential.
- Rosemary: The dried rosemary adds an aromatic touch that complements the savory flavors of the dish. However, it is optional and can be omitted if preferred.
Enjoy this delicious Tumis Sapi Saus Tiram dengan Rosemary, a savory and flavorful beef stir-fry that is perfect for a quick and satisfying meal!