Welcome to Lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable dish that will transport your taste buds to the heart of India – the exquisite Shahi Korma! 🌶🍛
🕒 Preparation Time: 0 minutes
🍽 Cooking Time: Approximately 1 hour and 4 minutes
⏰ Total Time: 1 hour and 4 minutes
Ingredients:
- 8 cloves of garlic 🧄
- 1 piece of fresh ginger 🧈
- 5 cups of water 💧
- 1 cup of beef broth 🥩
- 7 ounces of boned lamb 🐑
- 2 ounces of beef 🥩
- 10 whole cardamom pods 🫒
- 6 whole cloves 🔩
- 1 cinnamon stick 🍂
- 2 onions 🧅
- 1 teaspoon of black ground cumin 🌶
- 2 teaspoons of cayenne pepper 🌶
- 1 teaspoon of salt 🧂
- 1/2 cup of heavy cream 🥛
- 1 1/4 teaspoons of garam masala 🍛
Nutritional Information (Per Serving):
- Calories: 371.6
- Fat: 37.5g
- Saturated Fat: 13.8g
- Cholesterol: 67.9mg
- Sodium: 511.9mg
- Carbohydrates: 8.7g
- Fiber: 2.1g
- Sugar: 1.9g
- Protein: 3g
🌟 Rating: 4 stars from 1 review
Instructions:
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🔄 Start by creating a flavorful paste in your blender. Combine garlic, ginger, almonds, and 6 tablespoons of water. Blend until a smooth paste forms.
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🔥 Heat things up! In a wide, heavy pot or wok, heat oil over medium-high heat.
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🥩 Sear the meat! Add meat pieces in a single layer, ensuring they have enough space to brown on all sides. Once browned, remove them and set aside.
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Repeat the browning process for all meat pieces. This step enhances the depth of flavor in your Shahi Korma.
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🌰 Infuse the oil! Add cardamom, cloves, and cinnamon to the hot oil. Watch as the cloves expand and release their aromatic essence.
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🧅 Add the onions! Stir and fry until they achieve a beautiful brownish color, infusing sweetness and depth into the dish.
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🔥 Adjust the heat to medium. Introduce the paste from the blender, along with coriander, cumin, and cayenne. Stir and fry for 3-4 minutes until the mixture takes on a delightful brown hue.
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🍖 Time for the meat reunion! Add the browned meat cubes, any liquid from the meat bowl, salt, cream, and the remaining water or broth (a bit more for beef).
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🍲 Bring it to a boil, then cover, lower the heat to a simmer. Allow lamb to simmer for 1 hour and beef for 2 hours, stirring frequently.
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🚀 Infuse the magic! Skim off any fat that rises to the top, ensuring a rich and indulgent Shahi Korma.
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✨ Final touch! Sprinkle in the garam masala, and give it a good mix. This aromatic spice blend will elevate your dish to new heights.
Congratulations! You’ve just created a masterpiece – Shahi Korma that’s sure to impress even the most discerning palates. Serve it hot, paired with your favorite rice or naan, and savor the rich flavors of this Indian classic. Enjoy your culinary adventure! 🍽🇮🇳
