Easy La Victoria Chile Verde Recipe 🌶️🥘

Overview:

If you’re craving the bold flavors of chile verde but short on time, this recipe is your answer! This easy yet delicious dish cheats a bit by using sauce from a jar, but trust me, the results are still fantastic. 🤫 Sometimes, shortcuts lead to surprisingly amazing outcomes! 😋 This is my go-to recipe for chile verde, loved by friends and family alike. Let’s dive into the details!

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 4 to 6

Ingredients:

• 1 1/2 pounds pork, cut into 1/2-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 fresh onion, diced
• 1 clove garlic, minced
• 1 jar salsa verde (about 16 ounces)
• 1 cup chicken broth
• 1/2 cup beer

Instructions:

1. Prepare the Pork:

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   • Begin by seasoning the pork cubes with salt and pepper. Ensure they are evenly coated for maximum flavor.

2. Sear the Pork:

   • In a large, heavy pan with a lid, heat some oil and melt the butter over medium-high heat.
   • Add the seasoned pork cubes to the pan and brown them well on all sides. This step is crucial for developing rich flavor in the dish.

3. Sauté Onion and Garlic:

   • Once the pork is nicely browned, add the diced onion and minced garlic to the pan.
   • Sauté the onion and garlic for about 5 minutes until they become fragrant and translucent.

4. Drain Excess Fat:

   • If there’s excess fat in the pan from cooking the pork, drain it carefully to avoid splatters.

5. Add Remaining Ingredients:

   • Now, it’s time to add the star ingredients! Pour in the salsa verde, chicken broth, and beer.
   • These flavorful liquids will create the base of the chile verde sauce, infusing the pork with irresistible taste.

6. Simmer to Perfection:

   • Cover the pan with the lid and reduce the heat to low.
   • Let the chile verde simmer gently for at least 90 minutes, stirring occasionally to prevent sticking.
   • If the sauce thickens too much during cooking, you can add more water, broth, or beer to achieve the desired consistency.

7. Serve and Enjoy:

   • Once the pork is tender and the flavors have melded beautifully, it’s time to serve!
   • Dish out generous portions of this tantalizing chile verde onto plates or bowls.
   • Garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream for an extra touch of flavor and texture.
   • Enjoy your homemade Easy La Victoria Chile Verde with warm tortillas, rice, or crusty bread for a satisfying meal that’s sure to impress.

Nutritional Information (per serving):

• Calories: 537.7
• Total Fat: 30.8g
  • Saturated Fat: 8.4g
• Cholesterol: 150.4mg
• Sodium: 1623.5mg
• Total Carbohydrates: 12.7g
  • Dietary Fiber: 0.8g
  • Sugar: 9.6g
• Protein: 47.4g

Recipe Notes:

• This recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
• Feel free to adjust the level of spiciness by choosing a salsa verde with your preferred heat intensity.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.
• Experiment with different meats such as chicken or beef for a variation on this classic dish.
• Don’t forget to share this recipe with your friends and family—they’ll be asking for it after just one bite!