Certainly! Here’s a rewritten version of the recipe for Suwir Cakalan (Tuna) that’s perfectly tailored for the Love With Recipes site:
Suwir Cakalan (Shredded Smoked Tuna) – Simple and Delicious 😊
Discover the rich and savory flavors of Suwir Cakalan, a traditional dish featuring shredded smoked tuna cooked with a fragrant blend of spices. This easy recipe transforms simple ingredients into a delightful and aromatic meal.
Ingredients:
- Shredded Smoked Tuna (Ikan Cakalan Asap): 200 grams, shredded
- For the Spice Paste:
- Red Onions (Bawang Merah): 4 cloves
- Garlic (Bawang Putih): 3 cloves
- Red Chili Peppers (Cabe Merah): 2
- Bird’s Eye Chilies (Cabe Rawit, optional for extra heat): 5
- Shrimp Paste (Terasi): 1 teaspoon
- For the Aromatics:
- Lemongrass (Serai): 1 stalk, sliced thinly
- Kaffir Lime Leaves (Daun Jeruk): 3 leaves, torn
- Galangal (Laos): 1-inch piece, sliced thinly
- Seasonings:
- Salt: to taste
- Sugar: to taste
- Flavor Enhancer (Penyedap, optional): to taste
Instructions:
-
Prepare the Tuna:
- Heat a bit of oil in a frying pan over medium heat.
- Fry the shredded smoked tuna until it becomes slightly crispy and dry. Set aside on a paper towel to drain excess oil.
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Prepare the Spice Paste:
- In a blender or food processor, combine the red onions, garlic, red chili peppers, bird’s eye chilies (if using), and shrimp paste. Blend until you have a smooth paste.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat.
- Add the spice paste to the pan and sauté until fragrant and slightly caramelized.
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Add Aromatics:
- Stir in the sliced lemongrass, torn kaffir lime leaves, and sliced galangal. Cook until the aromatics release their fragrance and soften.
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Combine Tuna and Seasonings:
- Add the fried shredded tuna to the pan. Mix well with the spice paste and aromatics.
- Season with salt, sugar, and flavor enhancer (if using). Stir to combine and adjust seasoning to taste.
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Finish and Serve:
- Once everything is well-mixed and the flavors are fully blended, remove from heat.
- Transfer to a serving dish and enjoy!
This Suwir Cakalan makes a fantastic side dish or can be served over rice for a satisfying meal. Its robust flavors and delightful texture are sure to please everyone at your table. Enjoy the simple yet delicious taste of this traditional recipe!
Feel free to let me know if you need any adjustments or additional details!
