Sup Ikan Patin 🐟
Indulge in the rich and comforting flavors of Sup Ikan Patin, a traditional Indonesian fish soup that brings warmth and joy to any table. This dish is not only quick and simple to prepare but also a wonderful addition to your culinary collection. Let’s dive into the ingredients and preparation steps that will lead you to a delightful bowl of goodness.
Ingredients
Main Ingredients
- 1 kg Patin fish, cut into pieces and cleaned
- 2-3 pieces of bay leaves (Daun Salam)
- 2-3 pieces of kaffir lime leaves (Daun Jeruk)
- 1 stalk lemongrass (Sere), bruised
- Salt and pepper to taste
- 1 medium-sized cabbage (Kol), chopped
- Water as needed
Ground Spices (Bumbu Halus)
- 8 shallots (Bawang Merah)
- 5 cloves garlic (Bawang Putih)
- 3 pieces candlenuts (Kemiri)
- 2 inches fresh turmeric (Kunyit)
- 2 inches ginger (Jahe)
- Salt to taste
- Chicken or vegetable bouillon powder to taste
Instructions
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Sauté the Aromatics: In a large pot, heat a little oil over medium heat. Add the ground spices (shallots, garlic, candlenuts, turmeric, ginger), bay leaves, kaffir lime leaves, and lemongrass. Sauté until fragrant and the mixture is golden brown.
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Add the Fish: Once the aromatics are ready, gently add the cleaned patin fish to the pot. Pour in enough water to cover the fish. Bring to a simmer and cook until the fish is halfway done.
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Incorporate the Cabbage: Add the chopped cabbage and sprinkle in the bouillon powder. Taste and adjust the seasoning with salt and pepper as needed. Let it cook until the cabbage is tender and the fish is fully cooked through.
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Serve and Enjoy: Once everything is cooked to perfection, ladle the soup into bowls. This comforting dish is best enjoyed hot, perfect for sharing with family or friends.
Final Touch
This quick and easy recipe is not only a delightful addition to your meal planning but also showcases the beauty of traditional Indonesian flavors. So why not give it a try? You might just find a new favorite to add to your recipe collection! Happy cooking! 😉