Tongkol Suwir (Pampis) Recipe
Ingredients:
- 2 fresh tongkol fish
- 15 shallots
- Bird’s eye chili (to taste)
- Large green chili (or substitute with green chili as preferred)
- Lemongrass
- Salam leaves
- Sugar
- Salt
- Seasoning (optional)
- Ground pepper
Instructions:
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Prepare the Fish: Begin by frying the fresh tongkol fish until golden brown. Once cooked, shred the fish using a fork for ease.
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Chop the Aromatics: Finely chop the shallots and chilies, and bruise the lemongrass to release its fragrant oils.
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Sauté the Spices: In a pan, heat some oil and sauté the chopped shallots and chilies along with the bruised lemongrass. Add in the salam leaves, sugar, salt, seasoning, and ground pepper. Stir-fry the mixture until it becomes aromatic and inviting.
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Combine with Fish: Gently fold in the shredded tongkol fish into the sautéed spices. Continue to stir-fry until everything is well combined and the dish is cooked through. If the mixture has become slightly dry, that indicates it’s ready.
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Taste and Adjust: Before serving, taste the dish to ensure the seasoning is just right. Adjust any flavors as needed to suit your preference.
Serving Suggestion: Enjoy this flavorful Tongkol Suwir as a side dish with steamed rice, or use it as a filling for wraps and sandwiches for a delightful meal that embodies the essence of Indonesian cuisine.
Nutritional Information (Approximate per serving):
- Calories: 250
- Protein: 20g
- Fat: 15g
- Carbohydrates: 10g
This comforting dish showcases the wonderful flavors of the ingredients while offering a simple yet satisfying way to enjoy fish in your everyday meals. Happy cooking!
