Tongkol Suwir Kemangi: A Flavorful Indonesian Delight
Dive into the rich flavors of Indonesia with this delightful dish, Tongkol Suwir Kemangi, which translates to shredded tuna with basil. This recipe marries the savory essence of tuna with the aromatic notes of fresh basil, creating a dish that is both comforting and vibrant. Perfectly paired with steaming hot rice, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded tuna (pindang ikan tongkol) | 2 pieces |
| Fresh basil leaves (kemangi) | 1/2 bunch (leaves only) |
| Red shallots (bawang merah) | 8 cloves, sliced |
| Garlic (bawang putih) | 4 cloves, sliced |
| Bird’s eye chili (cabe rawit merah) | 6 pieces, sliced (to taste) |
| Red chili (cabe merah besar) | 1 piece, sliced |
| Tomato | 1 piece, cut into wedges |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For sautéing |
Instructions
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Sauté Aromatics: In a generous amount of cooking oil, sauté the sliced red shallots and garlic until fragrant. This step infuses the oil with delicious flavors that will enhance the overall taste of the dish.
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Add Chilies and Tomato: Incorporate the sliced bird’s eye chilies and red chili, followed by the tomato wedges. Allow them to cook for a few minutes until the tomatoes start to soften, releasing their juices.
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Combine Tuna: Add the shredded tuna into the mixture, gently stirring to combine all the ingredients. Season with salt and sugar, adjusting to your taste preference.
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Finish with Basil: Fold in the fresh basil leaves and cook just until they wilt, which should take only a minute or two. This step preserves the vibrant green color and aromatic essence of the basil.
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Serve: Once cooked, transfer the Tongkol Suwir Kemangi to a serving dish. Enjoy it warm alongside a mound of freshly steamed rice, allowing the flavors to meld beautifully on your palate.
This dish is not only easy to prepare but also brings a touch of Indonesian culinary tradition to your table. The combination of tender tuna, spicy chilies, and fragrant basil creates an explosion of flavors that will make any meal memorable. Enjoy!
