Tongkol Suwir Kemangi: A Flavorful Delight

Indulge in the vibrant flavors of Tongkol Suwir Kemangi, a delightful Indonesian dish that combines tender shredded tuna with aromatic basil. This recipe is not only simple to prepare but also packed with fresh ingredients, making it a perfect choice for a comforting meal served alongside steaming white rice.

Ingredients

• 2 pieces of pindang ikan tongkol (shredded)
• 1/2 bunch of kemangi (Thai basil, leaves only)
• 8 shallots (sliced)
• 4 cloves of garlic (sliced)
• 6 red bird’s eye chilies (or to taste, sliced)
• 1 large red chili (sliced)
• 1 tomato (cut into wedges)
• Salt (to taste)
• Sugar (to taste)
• Cooking oil (for sautéing)

Instructions

1. Sauté the Aromatics: In a generous amount of hot cooking oil, sauté the sliced shallots and garlic until fragrant. This step is essential as it lays the foundation for a rich flavor profile in the dish.

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2. Incorporate the Vegetables: Add the sliced red chilies and tomato to the pan, stirring well to combine. The tomatoes will add a hint of sweetness and juiciness, balancing the dish beautifully.

3. Add the Tuna: Gently fold in the shredded pindang ikan tongkol. Ensure everything is mixed thoroughly, allowing the fish to absorb the aromatic flavors of the sautéed ingredients.

4. Season: Sprinkle in salt and sugar, adjusting the amounts according to your taste preferences. Taste and tweak the seasoning until it’s just right.

5. Finish with Basil: Finally, add the kemangi leaves, stirring until they are just wilted. This step is crucial as it retains the vibrant green color and fresh flavor of the basil.

6. Serve: Remove the pan from the heat and transfer the Tongkol Suwir Kemangi to a serving dish. Enjoy it hot with a side of warm steamed rice for a truly satisfying meal.

Enjoy Your Culinary Journey!

This Tongkol Suwir Kemangi not only brings together delightful textures and flavors but also showcases the beauty of fresh, wholesome ingredients. Perfect for family gatherings or a cozy dinner at home, this dish is sure to impress everyone at the table. Happy cooking!