Savory Shrimp and Egg Rolade in Sweet and Sour Sauce

Rolade Telur Udang with Sweet and Sour Sauce

Introduction

Embark on a culinary adventure with Rolade Telur Udang—a delightful Indonesian dish that harmoniously blends eggs, shrimp, and vibrant vegetables, all enveloped in a luscious sweet and sour sauce. Perfect for a family gathering or a special dinner, this dish not only satisfies the taste buds but also showcases your cooking prowess. Let’s dive into the ingredients and steps to create this mouthwatering masterpiece!

Ingredients

Instructions

1. Prepare the Rolade Mixture: In a mixing bowl, combine the eggs, chopped green onions, and grated carrot. Add the minced garlic, salt, and pepper to the mixture. Mix well and set aside.

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2. Incorporate Flour: Gradually add the dissolved flour to the egg mixture, stirring until everything is evenly combined.

3. Shape the Rolade: Using a funnel, carefully transfer the mixture into a wax paper roll (or a piping bag), ensuring it’s tightly packed. Twist and tie the ends to secure.

4. Cook the Rolade: Bring a pot of water to a rolling boil. Submerge the prepared rolade in the boiling water and cook for about 10-15 minutes, or until it’s firm and fully cooked.

5. Prepare the Sweet and Sour Sauce:

   • In a skillet, heat some oil over medium heat. Sauté the chopped onion until translucent.
   • Add the minced garlic and shallots, stirring until fragrant.
   • Pour in half a cup of water and bring to a simmer. Add the chopped shrimp and cook until nearly done.

6. Combine Sauce Ingredients: Stir in the sweet and sour sauce (or tomato sauce), mixing thoroughly. Add the cooked rolade to the sauce, allowing it to soak up the flavors.

7. Final Touches: Season the sauce with sugar, salt, and pepper to taste. Once the flavors meld together, add the cornstarch mixture to thicken the sauce. Stir continuously until it reaches your desired consistency.

8. Serve: Present your Rolade Telur Udang on a beautiful platter, drizzled with the vibrant sweet and sour sauce. Enjoy this dish with love and share it with those you cherish!

Nutritional Information (per serving)

This Rolade Telur Udang with Sweet and Sour Sauce is a beautiful representation of Indonesian flavors and techniques, bringing warmth and joy to any dining experience. Perfect for a weeknight dinner or a festive occasion, it’s sure to become a favorite in your culinary repertoire. Enjoy cooking with love!