Sambal Telur, a delightful Indonesian dish, features boiled eggs smothered in a rich and spicy sambal. Perfect for those who love bold flavors, this recipe is a wonderful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs | 4 pieces |
| Garlic cloves | 2 cloves |
| Shallots | 4 shallots |
| Curly red chilies | 7 pieces |
| Bird’s eye chilies | 5 pieces |
| Tomato | 1 piece |
| Lemongrass | 2 stalks |
| Salt | To taste |
| Granulated sugar | To taste |
Instructions
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Prepare the Eggs: Begin by peeling the boiled eggs and set them aside.
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Make the Sambal: In a mortar and pestle, coarsely grind the garlic, shallots, curly red chilies, bird’s eye chilies, and tomato (you can adjust the texture to your liking). Heat a pan, add a splash of oil, and sauté the ground mixture along with the lemongrass, salt, and sugar until fragrant. Pour in a little water and cook until the liquid reduces and the flavors meld beautifully.
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Serve: Arrange the boiled eggs in a serving dish and generously pour the prepared sambal over them.
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Enjoy: Serve immediately and relish this spicy, savory delight!
This Sambal Telur is perfect as a side dish or a flavorful addition to your rice plate, showcasing the ultimate harmony of flavors.