Gulai Udang Tahu Kacang Panjang Recipe
Delve into the rich flavors of Indonesia with this delightful Gulai Udang Tahu Kacang Panjang. This dish combines tender shrimp, flavorful tofu, and crunchy long beans in a creamy coconut sauce that’s sure to tantalize your taste buds. Perfect for a family meal or a special gathering!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into triangles | 5 pieces |
| Udang (shrimp) | 100 grams |
| Kacang panjang (long beans) | 1 bunch |
| Santan Kara (coconut milk) | 1 package |
| Cabe rawit (bird’s eye chili) | 5 pieces, sliced (optional) |
| Daun salam (salam leaf) | 1 leaf |
| Daun jeruk (lime leaf) | 2 leaves |
| Sereh (lemongrass), bruised | 1 stalk |
| Bumbu Halus (Ground Spices) | |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (red onion) | 5 cloves |
| Cabe merah keriting (curly chili) | 5 pieces |
| Kunyit (turmeric) | 1 cm |
| Jahe (ginger) | 1 cm |
| Kemiri (candlenuts) | 2 pieces |
| Ketumbar (coriander) | 1 teaspoon |
| Garam (salt), merica (pepper), gula (sugar) | to taste |
Instructions
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Prepare the Ingredients: Begin by frying the tofu and shrimp briefly until they are lightly golden. Set aside.
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Sauté the Spices: In a pan, heat a little oil and sauté the ground spices along with the salam leaf, lemongrass, and lime leaves until fragrant.
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Add Coconut Milk: Pour in the coconut milk and add a bit of water to reach your desired consistency. Stir well.
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Combine Everything: Add the long beans, shrimp, and tofu into the mixture. Stir to coat everything evenly in the rich sauce.
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Taste and Adjust: Season with salt, pepper, and sugar as needed. Let it simmer for a few minutes to allow the flavors to meld.
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Serve: Serve hot with steamed rice for a complete meal that showcases the ultimate in Indonesian cuisine!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 |
| Protein | ~15g |
| Carbohydrates | ~20g |
| Fat | ~15g |
Enjoy this vibrant and satisfying dish that brings a taste of Indonesia to your kitchen!
