Mun Tahu Udang: A Delightful Tofu and Shrimp Dish
Indulge in the savory flavors of Mun Tahu Udang, a delightful dish that combines the subtlety of tofu with the rich taste of shrimp, all infused with aromatic seasonings. Perfect for a cozy dinner or a gathering with friends, this dish is not only delicious but also simple to prepare, making it an excellent choice for home cooks of all skill levels.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Water Tofu (Tahu Air) | 1 block (approximately 300g) |
| Shrimp (peeled and coarsely chopped) | 100g |
| Garlic (finely minced) | 2 cloves |
| Oyster Sauce | 1 tablespoon |
| Ground Pepper | To taste |
| Chicken Stock Powder | To taste |
| Sugar | To taste |
| Salt | To taste |
| Soy Sauce (Raja Rasa brand) | 1 tablespoon |
| Sesame Oil (optional) | 1 teaspoon |
| Water | As needed |
| Cornstarch solution | 1-2 tablespoons |
| Sliced Green Onions (for garnish) | As needed |
| Cooking Oil | For sautéing |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 500 mg |
(Nutritional values are estimates and may vary based on ingredient brands and preparation methods.)
Instructions
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Prepare the Tofu: Begin by cutting the large block of water tofu into small cubes. Set aside.
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Sauté Aromatics: In a pan over medium heat, add a splash of cooking oil. Once the oil is hot, add the minced garlic and sauté until fragrant and lightly golden. This will infuse your dish with a delightful aroma.
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Cook the Shrimp: Add the chopped shrimp to the pan. Stir well, cooking for just a couple of minutes until the shrimp turns pink and opaque.
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Add Tofu and Seasoning: Gently incorporate the cubed tofu into the pan, followed by the oyster sauce, soy sauce, and other seasonings (ground pepper, chicken stock powder, sugar, and salt). Mix everything together gently to avoid breaking the tofu.
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Adjust the Consistency: Pour in enough water to create a sauce, adjusting to your desired consistency. Allow it to simmer for a few minutes, tasting and correcting the seasoning as necessary.
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Thicken the Sauce: In a small bowl, combine the cornstarch with a bit of water to create a slurry. Gradually stir this into the pan, cooking until the sauce thickens slightly.
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Finish and Serve: Once the sauce has thickened to your liking, remove the pan from the heat. Sprinkle the sliced green onions and drizzle with sesame oil (if using) on top for added flavor and garnish.
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Enjoy Warm: Serve Mun Tahu Udang warm, either as a standalone dish or alongside steamed rice for a complete meal that’s sure to please your taste buds.
This Mun Tahu Udang is not just a meal; it is an experience that captures the heart of home cooking, showcasing how simple ingredients can come together to create something truly special. With its balance of flavors and textures, it is a perfect addition to your culinary repertoire. Enjoy the delightful harmony of tofu and shrimp in every bite!
