Tiramisu is a beloved Italian dessert that embodies the delightful harmony of coffee, cream, and cocoa. In this simplified version of tiramisu using egg drops, you’ll find an easier way to enjoy this classic without compromising on flavor. This recipe is perfect for those who want a delicious dessert that can be prepared without fuss, making it ideal for gatherings or a sweet treat at home.
Ingredients
Ingredient
Quantity
Egg drop (soft, fluffy sponge cake)
3 packets
Whipped cream
200 grams
Nescafe Original coffee
2 sachets
Sweet cheese (bantal sweet cheese)
1 sachet
Cocoa powder
To taste
Cold water
300 ml
Prochiz spreadable cheese
250 grams
Instructions
Step
Description
1
Brew the Nescafe coffee using hot water, then allow it to cool down. Set aside for later use.
2
Prepare a round baking pan (22 cm) and line it with parchment paper to ensure easy removal after chilling.
3
In a mixing bowl, beat the cold whipped cream for 1 minute, then add in the sweet cheese and spreadable cheese. Continue to mix until well combined.
4
Begin assembling the dessert: evenly spread a layer of the whipped cream mixture in the bottom of the prepared pan, then dust a layer of cocoa powder on top using a sieve.
5
Dip the egg drops briefly in the cooled coffee and layer them on top of the cocoa powder.
6
Repeat the layering process by adding more whipped cream, cocoa powder, and egg drops until you have created three layers. Note: Do not sprinkle cocoa powder on the top layer.
7
Cover the dessert with plastic wrap and refrigerate for at least 6 hours or overnight for the best flavor and texture.
8
Once chilled, carefully invert the cake onto a serving platter, gently removing the parchment paper.
9
Decorate as desired; for a simple finish, you can add more whipped cream and a dusting of cocoa powder.
10
Enjoy your delicious tiramisu egg drops, savoring the rich flavors that make this dessert a delightful indulgence.
Nutritional Information
Nutrient
Amount per Serving
Calories
Varies by serving
Total Fat
Varies by serving
Saturated Fat
Varies by serving
Cholesterol
Varies by serving
Sodium
Varies by serving
Total Carbohydrates
Varies by serving
Dietary Fiber
Varies by serving
Sugars
Varies by serving
Protein
Varies by serving
Final Thoughts
This Tiramisu Egg Drops recipe simplifies the traditional process while delivering the creamy, coffee-flavored decadence that we all love. With just a few ingredients and straightforward steps, you can create a show-stopping dessert that will impress your guests and satisfy your sweet tooth. So, roll up your sleeves, gather your ingredients, and enjoy the process of making this delightful dessert!
Necessary technology keeps the site working. Google Analytics, Matomo, and our editorial reading counter start only after you accept analytics. Recipe pages may show limited, non-personalized ads either way.Privacy policy