Stir-Fried Shrimp and Tofu in Oyster Sauce
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 pieces | Yellow tofu, cut to your preference |
| 3 cloves | Garlic, minced |
| 1 stalk | Celery, diagonally sliced |
| 1 | Onion, chopped |
| 3 tbsp | Oyster sauce |
| 1 tsp | Mushroom broth powder (optional) |
| 1 tsp | Pepper |
| 2 tbsp | Sesame oil |
| 2 tbsp | Cornstarch, dissolved in water |
| To taste | Water |
| Fried shallots (for garnish) |
Instructions
-
Prepare the Tofu: Briefly fry the yellow tofu pieces until golden, then remove and set aside.
-
Sauté Aromatics: In a pan, sauté the minced garlic and chopped onion until softened and fragrant. Add the shrimp and stir briefly.
-
-
Create the Sauce: Pour in enough water to create a sauce, then add the fried tofu, oyster sauce, pepper, and optional mushroom broth powder.
-
Simmer: Allow the mixture to simmer until the flavors meld and the sauce is absorbed by the tofu.
-
Finish the Dish: Stir in the sliced celery, sesame oil, and the dissolved cornstarch, mixing well. Adjust seasoning to taste.
-
Serve: Once everything is well combined, remove from heat and serve hot, garnished with fried shallots if available.
This dish is a delightful fusion of textures and flavors, perfect for a quick weeknight meal! Enjoy your culinary journey!
