Telur Tomat with Homemade Shrimp Balls
Discover the delightful fusion of flavors in this exquisite dish, where fluffy eggs meet succulent homemade shrimp balls, creating a meal that is both comforting and satisfying. Perfect for a family dinner or a special occasion, this recipe highlights the beauty of simple, fresh ingredients. Let’s dive into the preparation of Telur Tomat plus Homemade Shrimp Balls!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh shrimp, peeled and deveined | 100 grams (3.5 oz) |
| Eggs | 3 large, beaten |
| Water | 150 ml for eggs + 400 ml for cooking |
| Cooking oil | For sautéing |
| Garlic, thinly sliced | 3 large cloves |
| Green onion, roughly chopped | 3 stalks |
| Tomato, quartered | 1 medium |
| Sesame oil | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
-
Prepare the Shrimp Balls: Finely chop the peeled shrimp until you reach a smooth consistency. Add a pinch of salt to enhance the flavor, then knead the mixture to combine. Bring 400 ml of water to a boil in a pot. Shape the shrimp mixture into small balls using your hands and gently place them in the boiling water. Cook until they are fully cooked and floating, which should take about 3-5 minutes. Once done, remove the shrimp balls and set them aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Tomatoes: In a pan, heat a small amount of cooking oil over medium heat. Add the quartered tomato and sauté until it softens and wilts. Remove from the heat and set aside.
-
Cook the Eggs: In the same pan, add more cooking oil if needed and sauté the sliced garlic until fragrant and translucent. Pour in the beaten eggs and stir gently until they are halfway cooked, forming soft curds.
-
Combine the Ingredients: Add the sautéed tomatoes back into the pan with the eggs. Next, introduce the cooked shrimp balls and a splash of the shrimp cooking broth (just a little to avoid excess moisture). Season with salt and pepper according to your taste. Stir gently to combine all the ingredients and allow it to simmer until the mixture is heated through.
-
Finishing Touches: Once everything is cooked to your liking, stir in the chopped green onions and drizzle with sesame oil for a rich, nutty flavor. Mix everything well to ensure a uniform distribution of flavors.
-
Serve with Love: Transfer the dish to a serving plate and present it beautifully. Enjoy this heartwarming dish with loved ones, sharing the love and flavors that come with every bite.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 220 |
| Protein | 20 grams |
| Carbohydrates | 5 grams |
| Fat | 12 grams |
| Sodium | 300 mg |
This Telur Tomat with Homemade Shrimp Balls is not just a meal; it’s a celebration of flavors and the joy of home cooking. Whether enjoyed on its own or paired with steamed rice, this dish is sure to be a hit at your dinner table, bringing warmth and satisfaction to all who partake. Bon appétit!
