Indonesian egg recipes

Savory Shrimp Omelet Wraps: A Delicious Indonesian Delight

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Udang Bungkus Telur (Shrimp Wrapped in Egg)

Introduction

Dive into the delightful flavors of “Udang Bungkus Telur,” a captivating Indonesian dish that combines succulent shrimp with a medley of fresh vegetables, all enveloped in a delicate egg wrap. This recipe is perfect for those looking to impress guests or simply enjoy a hearty meal at home.

Ingredients

Ingredient Quantity
Shrimp 1/4 kg
Eggs 5
Cabbage 1/6 head
Green onions To taste
Red onion To taste
Garlic To taste
Tomato To taste
Large chili To taste
Firm tofu 1 block

Nutritional Information

(Nutritional values may vary based on preparation and portion sizes)

Nutrient Amount per serving
Calories Approx. 250
Protein Approx. 20g
Fat Approx. 15g
Carbohydrates Approx. 20g
Fiber Approx. 3g

Instructions

  1. Prepare the Egg Wrap:

    • In a bowl, beat the eggs until smooth. Heat a non-stick pan over medium heat and pour in a portion of the egg mixture to create a thin omelet. Cook until set, then transfer to a plate. Repeat with the remaining egg mixture, setting each omelet aside.
  2. Sautรฉ the Aromatics:

    • In the same pan, add a splash of oil and sautรฉ finely chopped red onion, garlic, large chili, and diced tomato until fragrant and the onion becomes translucent.
  3. Cook the Shrimp and Vegetables:

    • Add the shrimp to the pan and cook until they turn pink and slightly opaque. Then, add shredded cabbage, chopped green onions, and crumbled tofu. Stir-fry until the cabbage is tender but still crisp.
  4. Combine and Mix:

    • Remove the pan from heat and add one beaten egg to the shrimp and vegetable mixture. Stir well to combine all ingredients.
  5. Wrap the Filling:

    • Take an omelet and spoon a portion of the shrimp and vegetable mixture onto one side. Carefully fold the other side over to enclose the filling, creating a neat wrap.
  6. Serve:

    • Repeat the wrapping process with the remaining omelets and filling. Serve warm, garnished with additional green onions or a side of chili sauce if desired.

Conclusion

Enjoy the delightful combination of textures and flavors in this Indonesian classic, “Udang Bungkus Telur.” Perfect for sharing at gatherings or savoring on a quiet evening, this dish truly brings comfort to the table. Let every bite transport you to a culinary paradise filled with freshness and zest!

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