Telur Bumbu Petis: A Delightful Indonesian Egg Dish
Indulge in the rich and savory flavors of Telur Bumbu Petis, a traditional Indonesian recipe that transforms simple boiled eggs into a culinary masterpiece. The harmonious blend of spices and the unique taste of shrimp paste creates a dish that is not only satisfying but also a delightful addition to your table. Perfect for a family meal or as part of a festive spread, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs (boiled) | 1/2 kg (approximately 8-10 eggs) |
| Garlic (finely ground) | 3 cloves |
| Shallots (finely ground) | 4 cloves |
| Galangal (finely ground) | 1 small piece (about 1 inch) |
| Lemongrass (smashed) | 1 stalk |
| Green chilies (sliced) | 3 large |
| Green onions (chopped) | 3 stalks |
| Kaffir lime leaves | 3 leaves |
| Shrimp paste | 2 tablespoons |
| Madura shrimp paste (optional) | 1 tablespoon |
| Coconut milk (Kara brand) | 1 package (about 200 ml) |
| Water | 1 cup |
| Chicken bouillon powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
Instructions
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Boil the Eggs: Start by boiling the eggs until fully cooked. Once done, drain them and set aside to cool.
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Sauté the Spice Paste: In a pan, heat a small amount of oil over medium heat. Add the finely ground garlic, shallots, and galangal. Sauté until fragrant.
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Add Aromatics: Introduce the smashed lemongrass, kaffir lime leaves, and half of the sliced green chilies to the pan. Continue to sauté for another minute until the mixture becomes aromatic.
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Create the Sauce: Pour in the water, then add the shrimp paste, chicken bouillon powder, sugar, and salt. Stir to combine and allow the mixture to simmer for about 5 minutes. Adjust the seasoning to taste.
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Add the Eggs: Gently add the boiled eggs to the pan, ensuring they are coated in the flavorful sauce. Let them simmer until they absorb some of the color and flavors, about 5-10 minutes.
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Finish with Coconut Milk: Lower the heat and pour in the coconut milk, stirring gently. Add the remaining green chilies and chopped green onions. Allow it to cook for another 2-3 minutes without boiling.
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Serve: Turn off the heat and serve warm, either on its own or accompanied by steamed rice.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Fat | 12 g |
Tips for Preparation
- Egg Variations: You can substitute chicken eggs with quail eggs for a more gourmet touch.
- Spice Level: Adjust the number of green chilies to your desired level of spiciness.
- Serving Suggestions: This dish pairs beautifully with steamed rice and can be garnished with additional sliced green onions for freshness.
Conclusion
Telur Bumbu Petis showcases the vibrant flavors of Indonesian cuisine, offering a dish that’s both comforting and exciting. Whether you’re sharing it at a family gathering or enjoying it as a special treat, this recipe embodies the essence of love through food, inviting everyone to savor each bite. Enjoy your cooking adventure, and let this delightful dish bring joy to your dining table!
