Sure, let’s delve into the delightful world of Soprano Shrimp With Angel Hair Pasta and Salsa recipe! This exquisite dish is a fusion of flavors that will tantalize your taste buds and leave you craving for more. 🍤🍝
Soprano Shrimp With Angel Hair Pasta and Salsa Recipe
Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Servings: Not specified
Ingredients:
- 1 tablespoon butter
- 1 cup half-and-half
- 3/4 cup provolone cheese, shredded
- 1/3 cup fresh Italian parsley, chopped
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup plain yogurt
- 3/4 cup feta cheese, crumbled
- 1/2 cup fresh basil leaves, chopped
- 16 ounces angel hair pasta
- 16 ounces salsa
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup Parmigiano-reggiano cheese, grated
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 12×8-inch baking pan with 1 tablespoon of butter, ensuring all surfaces are evenly coated.
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In a medium mixing bowl, combine eggs, half-and-half, plain yogurt, shredded provolone cheese, crumbled feta cheese, chopped Italian parsley, chopped basil leaves, and dried oregano. Stir the mixture thoroughly until well combined.
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Layer half of the angel hair pasta evenly at the bottom of the greased baking pan.
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Arrange half of the peeled and deveined shrimp on top of the pasta layer.
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Spread half of the salsa over the shrimp layer, ensuring even coverage.
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Cover the shrimp and salsa layer with the remaining angel hair pasta, forming another layer.
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Pour the egg and cheese mixture evenly over the top layer of pasta.
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Arrange the remaining shrimp on top of the egg mixture, distributing them evenly across the surface.
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Spread the remaining salsa over the shrimp layer.
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Sprinkle the grated Parmigiano-reggiano cheese evenly over the top of the dish, adding a flavorful finishing touch.
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Bake the Soprano Shrimp With Angel Hair Pasta and Salsa in the preheated oven for approximately 30 minutes, or until the cheese is golden brown and bubbly.
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Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before serving, allowing the flavors to meld together perfectly.
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Finally, serve this delectable dish piping hot and garnish with fresh basil leaves for a vibrant pop of color.
Enjoy!
This recipe promises to transport you to the heart of Italian cuisine with its harmonious blend of flavors and textures. Each bite is a symphony of taste sensations that will leave you singing its praises! 🎵🍽️
